Jennifer Maloney

Dec 19, 2024 | seasonsandsuppers.ca | Jennifer Maloney

This cake can be baked in an 8-inch springform pan with at least 3" high sides or in a 9-inch springform pan. Lightly grease the pan and line the bottom of the pan with parchment paper. Set aside. Tip! I find that eggs separate best when they are cold, but egg whites whip up better when they are at room temperature. If you have the time, allow the egg whites to sit for 20-30 minutes before whipping. Preheat oven to 350F (non-convection/not fan-assisted). Start by separating the eggs.

Dec 2, 2024 | seasonsandsuppers.ca | Jennifer Maloney |Appetizer Recipes Recipes

Preheat oven to 350F. (non-convection/not fan-assisted) Generously spray a 12-cup muffin tin with cooking spray or brush with cooking oil. Set aside. Add the shredded sweet potato to a medium bowl. Drizzle the oil overtop then toss to coat well. Divide the sweet potato among the 12 muffin cups, usng about 2 Tablespoons per cup. Use your fingertips to press the sweet potato into the bottom of the muffin cups and up the sides just a bit. Divide the cooked bacon (or other filling option) among the cups.

Nov 18, 2024 | seasonsandsuppers.ca | Jennifer Maloney

You’ll love this quick and easy this broccoli cheddar orzo! It’s a great side dish when a simpler protein is on the menu as it brings a little creamy and cheesy to the plate. Great with grilled chicken, shrimp or fish. This broccoli cheddar orzo comes together quickly in one pan and is ready in just about 15 minutes. Cook it on the stovetop while the chicken or fish is in the oven.

Nov 7, 2024 | seasonsandsuppers.ca | Jennifer Maloney

Preheat oven to 400F. for the croutons. (non-convection/not fan-assisted). In a large pot over medium heat on the stovetop, melt the butter. Add the onions and cook, stirring occasionally, until softened, about 3-4 minutes. Add the shredded potato and apple, the coriander, cumin and salt. Stir in and cook briefly with the onion, about 1 minute. Add the carrots and 2 cups of broth. Bring to a boil, then reduce heat to medium-low, cover the pot and simmer about 20 minutes, or until the carrots are tender.

Oct 28, 2024 | seasonsandsuppers.ca | Jennifer Maloney

Tip! Trim the pork shoulder well, removing and discarding as much of the fat as you can, leaving just the leaner, fat-marbled pieces of pork Preheat the oven to 340F (non-convection). Heat the cooking oil in an oven-safe skillet, braiser or Dutch oven with a lid over medium heat. (2 1/2 – 3 quart size is perfect). Season the pork with salt and pepper and add to the hot oil. Brown on all sides. *Don't crowd the pan. Cook the pork in batches if necessary. Remove the brown pork to a plate and set aside.