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2 weeks ago | 
nutraingredients.com | Tingmin Koe |Asia Sherman |LEHVOSS Nutrition |Chemical Resources
Japanese beer maker Asahi has set sights on expanding its health and wellness business, such as developing functional drinks and promoting the global rollout of its lactic acid bacteria ingredients. This is based on the company’s analysis of megatrends expected to take place by 2050. It anticipates that global demand for alcohol alternatives and health-conscious products will continue to rise.
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2 weeks ago | 
nutraingredients-usa.com | Asia Sherman
Legally recognized compendia have expanded over time to include quality standards for botanical ingredients found in foods, dietary supplements and herbal medicines, but issues related to conservation status and species protection have not been addressed in botanical monographs or in the general chapters of the official United States Pharmacopeia (USP) until now.
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2 weeks ago | 
nutraingredients-usa.com | Asia Sherman
Now in its fourth edition, the supplement retailer’s Health & Wellness Trends Report combines proprietary sales and search analysis from over 635 retail locations and vitaminshoppe.com, industry-wide data from market research firm SPINS and insights from a survey of 2,000 U.S. adults commissioned from Talker Research.
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3 weeks ago | 
nutraingredients-usa.com | Asia Sherman
The new supplement features TamaFlex, a proprietary blend of turmeric and tamarind from ingredients supplier NXT-USA, which has been clinically shown to improve joint comfort, flexibility and function in as little as five days.
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3 weeks ago | 
nutraingredients-usa.com | Asia Sherman
The collaboration, announced Tuesday, is part of CRN Foundation’s Access Initiative, which launched in late 2024 as a long-term commitment to closing nutritional gaps for vulnerable populations through strategic partnerships, product donations and educational resources. “This partnership is about putting our industry’s values into action,” said Steve Mister, president of the CRN Foundation, in a statement.
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4 weeks ago | 
nutraingredients-usa.com | Asia Sherman
The research, published in the Journal of the International Society of Sports Nutrition, outlines a growing body of evidence that recognizes the unique physiology of women and how it can influence the metabolism and effectiveness of creatine supplementation in areas including reproductive health, cognitive health and aging.
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1 month ago | 
foodnavigator-usa.com | Asia Sherman
Researchers at supplement retailer GNC conducted a cross-sectional study in a sample of 69 adults (14 males and 55 females), all of whom had been using a GLP-1 receptor antagonist for at least a month. Recently published in the journal Frontiers in Nutrition, the study compared participant nutrient intake—assessed through survey questionnaires and a three-day food record—to the Dietary Reference Intakes (DRI).
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1 month ago | 
nutraingredients-usa.com | Asia Sherman
Effects appear to involve several biological pathways that modulate inflammation, stress response, neurotransmitter activity and gut-brain signaling, and research spans diverse populations—from athletes and menstruating women to obese children with sleep difficulties. According to Lumina Intelligence, sleep is no longer a secondary benefit but a category driver, topping the list of consumer health goals and driving the demand and search for natural sleep-promoting solutions.
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1 month ago | 
nutraingredients-usa.com | Asia Sherman
According to a recently published study, six weeks of supplementation with the rare and valued honey can reduce skeletal muscle-related inflammatory biomarkers thanks to its rich nutritional profile and high phenolic content.
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1 month ago | 
nutraingredients.com | Asia Sherman
The Natural Products Association (NPA) trade organization stated that contrary to sensationalized headlines and speculative conclusions, the study does not demonstrate that dietary taurine intake causes leukemia or poses a safety risk to consumers. “While the media and the authors are unabashedly and irresponsibly positioning the study that dietary intake of taurine leads to leukemia, nothing could be further from the truth,” said Daniel Fabricant, PhD, president and CEO at NPA.
