Articles

  • 1 week ago | foodnavigator-usa.com | Asia Sherman

    Researchers at supplement retailer GNC conducted a cross-sectional study in a sample of 69 adults (14 males and 55 females), all of whom had been using a GLP-1 receptor antagonist for at least a month. Recently published in the journal Frontiers in Nutrition, the study compared participant nutrient intake—assessed through survey questionnaires and a three-day food record—to the Dietary Reference Intakes (DRI).

  • 2 weeks ago | nutraingredients-usa.com | Asia Sherman

    Effects appear to involve several biological pathways that modulate inflammation, stress response, neurotransmitter activity and gut-brain signaling, and research spans diverse populations—from athletes and menstruating women to obese children with sleep difficulties. According to Lumina Intelligence, sleep is no longer a secondary benefit but a category driver, topping the list of consumer health goals and driving the demand and search for natural sleep-promoting solutions.

  • 2 weeks ago | nutraingredients-usa.com | Asia Sherman

    According to a recently published study, six weeks of supplementation with the rare and valued honey can reduce skeletal muscle-related inflammatory biomarkers thanks to its rich nutritional profile and high phenolic content.

  • 2 weeks ago | nutraingredients.com | Asia Sherman

    The Natural Products Association (NPA) trade organization stated that contrary to sensationalized headlines and speculative conclusions, the study does not demonstrate that dietary taurine intake causes leukemia or poses a safety risk to consumers. “While the media and the authors are unabashedly and irresponsibly positioning the study that dietary intake of taurine leads to leukemia, nothing could be further from the truth,” said Daniel Fabricant, PhD, president and CEO at NPA.

  • 2 weeks ago | nutraingredients-usa.com | Asia Sherman

    The Natural Products Association (NPA) trade organization stated that contrary to sensationalized headlines and speculative conclusions, the study does not demonstrate that dietary taurine intake causes leukemia or poses a safety risk to consumers. “While the media and the authors are unabashedly and irresponsibly positioning the study that dietary intake of taurine leads to leukemia, nothing could be further from the truth,” said Daniel Fabricant, PhD, president and CEO at NPA.

Contact details

Socials & Sites

Try JournoFinder For Free

Search and contact over 1M+ journalist profiles, browse 100M+ articles, and unlock powerful PR tools.

Start Your 7-Day Free Trial →