
Articles
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1 day ago |
nutraingredients-usa.com | Asia Sherman
Initially developed as a consumer bottled water concept, the technology, which produces bubbles invisible to the naked eye, showed potential for broader scientific and commercial applications, but its core mechanisms were not yet fully understood. Recognizing an opportunity, Hydrosome Labs was formally incorporated in 2021, and it began building a multidisciplinary team of researchers, engineers and innovators committed to advancing ultrafine bubble science.
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2 days ago |
nutraingredients-usa.com | Asia Sherman
The company was founded in 2023 by Eden Banon, who brings a venture capital background advising deep tech start-ups, and Eugénie Pezé-Heidsieck, who holds a PhD in cellular and molecular biology. As two women in their thirties, they say they were drawn to the topics of breastfeeding and infant nutrition and driven by a shared belief that some of the world’s most pressing challenges can be solved at the intersection of deep science and entrepreneurship.
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3 days ago |
nutraingredients-usa.com | Asia Sherman
Co-founded by microbiome and technology expert Dr. Tim Mak and molecular biologist Dr. Patrick Guye, Trilliome distinguishes itself by isolating bioactive compounds from Asian fruits, offering an alternative to more conventional approaches that rely on generic fibers or common probiotic strains for broad-spectrum applications.
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1 week ago |
nutraingredients-usa.com | Asia Sherman
The department’s inquiry—launched April 1 through its Bureau of Industry and Security under Section 232 of the Trade Expansion Act of 1962—is focused on whether imports including finished and generic drug products, medical countermeasures and critical inputs like active pharmaceutical ingredients pose a risk to national security. The 232 Docket for pharmaceuticals closed to comments on May 7 with some 240 submissions, including those from supplement industry representatives.
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1 week ago |
nutraingredients-usa.com | Asia Sherman
“From a qualitative perspective, it retains a form, odor, taste, color and health profile similar to the fish source,” Judge Joseph A. Laroski, Jr. stated in his opinion issued on May 2.
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