
LEHVOSS Nutrition
Articles
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2 weeks ago |
nutraingredients.com | Tingmin Koe |Asia Sherman |LEHVOSS Nutrition |Chemical Resources
Japanese beer maker Asahi has set sights on expanding its health and wellness business, such as developing functional drinks and promoting the global rollout of its lactic acid bacteria ingredients. This is based on the company’s analysis of megatrends expected to take place by 2050. It anticipates that global demand for alcohol alternatives and health-conscious products will continue to rise.
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Feb 17, 2025 |
nutraingredients.com | Stephen Daniells |LEHVOSS Nutrition |Nutraceutical Trends
This week’s big news across the global nutrition and supplements industries includes the confirmation of Robert F. Kennedy, Jr. as the new Secretary for the U.S. Department of Health and Human Services, the UK’s Food Standards Agency removing over 100 CBD products from the public list and Watsons Singapore rolling 14 more GNC stores-within-a-store. USA: RFK, Jr. confirmed as new HHS SecretaryThe U.S. Senate confirmed Robert F.
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Feb 17, 2025 |
nutraingredients.com | Lauren Nicolle |Olivia Haslam |LEHVOSS Nutrition |Nutraceutical Trends
Researchers from the University of Naples in Italy found the supplement regulated bowel movements in participants with both diarrhea-predominant IBS (IBS-D) and constipation-predominant IBS (IBS-C). “This is the first randomized clinical trial to highlight the ability of a tannin complex to treat disorders with opposite symptomatology such as diarrhea and constipation,” the researchers wrote in Nutrients. Are tannins beneficial for people with IBS?
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Feb 17, 2025 |
nutraingredients.com | Stephen Daniells |LEHVOSS Nutrition |Nutraceutical Trends
The “pantryome” concept was proposed by Dr. Jeremy Burton, chair in human microbiome and probiotics at the Lawson Health Research Institute, University of Western Ontario. It is based on the idea of community sharing of nutritional metabolites produced by the microbiome. In other words, individual bacteria that lack some nutrients can access what they need from this shared pool of metabolites and can, in return, give excess metabolites back to the pool for other microorganisms to use.
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Feb 17, 2025 |
nutraingredients.com | Audrey Yow |Tingmin Koe |LEHVOSS Nutrition |Nutraceutical Trends
This research was funded by the National Key R&D Program of China, China Dairy Industry Association Dairy Science and Technology Innovation Fund – Mengniu Special Research Support Project, and Major cooperation projects between Chinese Academy of Engineering and local authorities. It aimed to evaluate the effects of the probiotic Bifidobacterium animalis subsp.
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