Atul Kochhar

May 17, 2024 | deliciousmagazine.co.uk | Atul Kochhar

This special Keralan dish is flavoured with curry leaves, cloves and plenty of black pepper. “From Kerala, this curry – a very common recipe among the Christians of the region, where it would most likely be made with mutton or goat – has very little gravy,” says Atul Kochhar. “In my catering college, I had lots of classmates from Kerala and they were all experts at cooking curries like this. I was fortunate to learn first-hand from the masters.

Mar 24, 2024 | bbc.co.uk | Atul Kochhar |Niaz Caan

For the chicken, mix all of the ingredients in a large bowl and cover the chicken thighs. Leave to marinade in the fridge for at least 45 minutes, preferably overnight. Preheat the oven to 200C/180C Fan/Gas 6. Transfer the chicken to a baking tray and bake in the oven for 30 minutes until cooked through. To make the Bengali butter chicken sauce, heat the oil in a large saucepan over medium heat. Once hot add the onions and fry for 2–3 minutes until translucent.

Mar 16, 2024 | bbc.co.uk | Justine Pattison |Atul Kochhar |Danny Barnett

To make the sauce, heat the oil in a saucepan and cook the onion for 5 minutes, or until softened and lightly browned. Add the ginger and garlic and fry for a few seconds more. Add the curry powder, turmeric and star anise and season with salt and pepper. Cook for 1 minute. Sprinkle over the flour and stir well. Gradually add the stock, stirring constantly. Add the tomato purée and sugar and bring to a simmer. Cook for 5 minutes, stirring occasionally.

Dec 3, 2023 | luxuriate.life | Atul Kochhar

With the festive season fast approaching, Kanishka , the acclaimed pan-Indian restaurant in the heart of Mayfair, is bringing the perfect balance of warmth and spice to guests with a selection of three, four and five-course festive menus. Created by renowned chef Atul Kochhar , each menu has been inspired by his love of traditional Indian cuisine and offers an alternative dining experience to the traditional Christmas feast.

Feb 24, 2023 | outlookindia.com | Atul Kochhar

Bihar is the centre of ancient culture, and the region's cuisine has a rich, unsung heritage that deserves to be better known. Bihar Tourism collaborated with Gurugram's Indian diner, SAGA, for "The Unsung Magadh," which is a celebration of the cuisine and culture of Bihar and Jharkhand. The festival was the second chapter of "The Great Indian Platter," a series aimed at illuminating India's varied and delicious regional cuisines.