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2 months ago | 
bbc.co.uk | Nigella Lawson |Hattie Ellis |Danny Barnett |Antony Worrall Thompson
If you are looking to eat more oily fish, whip up these simple crispy mackerel fritters and serve them warm in a sandwich topped with a Japanese mayo dressing. The fish and sweetcorn are a great combination and make a great recipe for working from home lunches.
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Jan 6, 2025 | 
bbc.co.uk | Gaz Oakley |Danny Barnett |Ching-He Huang |Lucy Parker
Trying to eat more vegetarian meals? Tofu is a great place to start, try it with Asian or Mediterranean flavours or in a zesty vegan cheesecake.
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Sep 30, 2024 | 
bbc.co.uk | Danny Barnett |Sophie Wright |Rachel Phipps |Sunil Vijayakar
by Shelina PermallooThis easy, flavour-packed burrito bowl is cooked in under 20 minutes in the air fryer for a perfect weeknight dinner. It also has the added bonus of being high in protein from the chicken and beans. Each serving provides 509 kcal, 48.5g protein, 27.5g carbohydrate (of which 4.1g sugars), 21.2g fat (of which 6.6g saturates), 7.5g fibre and 1.18g salt.
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Sep 11, 2024 | 
bbc.co.uk | Danny Barnett
Add a large baking tray to the oven and preheat to 210C/190C Fan/Gas 6½. Rinse the potatoes to remove some starch, then pat dry with kitchen towel. Transfer the potatoes to a clean, large bowl, then add some black pepper and 2 tablespoons of the oil. Spread out onto the preheated baking tray and roast for 15–20 minutes. Meanwhile, combine the thyme, 2 garlic cloves, 2 tablespoons cider vinegar, 2 tablespoons of the oil and a pinch of salt and pepper in a bowl to make a marinade.
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Sep 10, 2024 | 
bbc.co.uk | Danny Barnett
Preheat the oven to 210C/190C Fan/Gas 6½. Line two large baking trays with greaseproof paper and place into the oven to preheat. Tip the rice into a sieve and rinse under cold water until the water runs clear. Place a medium saucepan over a medium–high heat and add the rice along with 400ml/14fl oz water. Season with salt and add a drizzle of oil. Give the rice a stir, then cover with a lid and bring to the boil.
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Jul 10, 2024 | 
bbc.co.uk | Portia Spooner |Danny Barnett |Antony Worrall Thompson |Rachel Phipps
At the heart of this excellent sarnie is homemade fish fingers generously portioned with a beautiful crisp crum coating. Feel free to use any firm fish – salmon and cod are both great choices. Serve with sweet potato chips.
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Jul 1, 2024 | 
bbc.co.uk | Rupy Aujla |Danny Barnett |Nadiya Hussain |Rachel Phipps
All our favourite recipes that make the most of this smoky, earthy spice. From prawns, to tofu, it transforms a dish.
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Mar 16, 2024 | 
bbc.co.uk | Justine Pattison |Atul Kochhar |Danny Barnett
To make the sauce, heat the oil in a saucepan and cook the onion for 5 minutes, or until softened and lightly browned. Add the ginger and garlic and fry for a few seconds more. Add the curry powder, turmeric and star anise and season with salt and pepper. Cook for 1 minute. Sprinkle over the flour and stir well. Gradually add the stock, stirring constantly. Add the tomato purée and sugar and bring to a simmer. Cook for 5 minutes, stirring occasionally.
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Mar 15, 2024 | 
bbc.co.uk | Hala El-Shafie |Xavier Bramble |Danny Barnett
Drain the tofu and place on a plate between a few sheets of kitchen paper. Place a saucepan or stack of plates on top to squeeze out as much water as possible without crushing the tofu. While the tofu drains, heat 2 tablespoons of the oil in a large frying pan over a medium-high heat and fry the shallots and sweet potato for 5 minutes or so, until the shallots are softened and the sweet potato is starting to colour.
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Mar 15, 2024 | 
bbc.co.uk | Danny Barnett |Best orzo recipes |Harissa chicken |Zena Kamgaing
Slice the aubergines into 1cm/½ in thick strips and lay on a chopping board. Season with salt on both sides and leave for 10 minutes while you prepare the rest of your ingredients. Heat a sauté pan or frying pan with a lid over a medium heat, add 2 tablespoons of the olive oil and fry the onion for 5 minutes, or until softened, and starting to colour. Add the garlic, chilli flakes (if using) and half the basil and continue to cook for 2–3 minutes.
