Barbara Angelakis
Senior Travel and Culture Editor at LuxuryWeb Magazine
Articles
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3 weeks ago |
luxurywebmagazine.com | Barbara Angelakis
Even standing in the pouring rain (im)patiently waiting for the massive wooden doors to open could not diminish my anticipation of walking through those doors into the newly redesigned Frick Museum, housed in the magnificent Beaux-Arts mansion on Manhattan’s upper Fifth Avenue close to the Metropolitan Museum of Art. The mansion was originally envisioned by Henry Clay Frick (1849-1914) as his home and a showplace for his art collection.
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1 month ago |
visiontimes.com | Barbara Angelakis
Published with permission from LuxuryWeb.comThis past weekend, while enjoying a long-anticipated visit to my cousin — whose daughter, coincidentally, shares my exact birthday, just 40 years apart — we naturally found ourselves discussing the subject nearest and dearest to our hearts: food. In the course of our conversation, she excitedly shared her recipe for a favorite breakfast dish before cooking it up for us.
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1 month ago |
luxurywebmagazine.com | Barbara Angelakis
I don’t know where I have been the past 25 years, but I’m beyond grateful that I attended the Amanda Selwyn Dance Theatre company’s 25th anniversary celebration and performance of the World Premiere of Awaken at “New York Live Arts.”This 2-½ hour tour de force left me, as well as the sold out audience, breathless. Although I was unable to attend the Gala Reception following the performance, the excitement and exuberance emanating from the crowd was palpable.
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1 month ago |
luxurywebmagazine.com | Barbara Angelakis
This past weekend, while paying a much-anticipated visit to a cousin whose daughter happens to have the exact same birthday as me (minus 40 years), we got to talking about the issue closest to our hearts – food, of course. She then happily shared her recipe for a favorite breakfast treat before making it for us.
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1 month ago |
luxurywebmagazine.com | Barbara Angelakis
A few months ago, we wrote about That Supper Club, a prix fixe set menu at a quirky restaurant with very good food in Park Ridge, New Jersey, a town near us. They change dishes on a seasonal basis, depending on what’s fresh and good on the market. They let us know that they’re currently featuring an early spring menu and invited us to revisit and taste the new offerings.
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