Bella Castillo
Articles
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2 weeks ago |
madeincookware.com | Victor Muñoz |Rhoda Boone |Bella Castillo
Spring Pea Gnocchi with Pea Pesto and Asiago FricoEasier to make than it looks, this dish packs a flavorful, fresh punch.
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2 weeks ago |
madeincookware.com | Rhoda Boone |Victor Muñoz |Bella Castillo
1. Place chicken in a porcelain or glass Baking Dish or a resealable plastic bag. Pour pickle brine over and refrigerate at least 1 hour and up to 24 hours (do not exceed 24 hours or the chicken can become mushy.)2. Fill a large Carbon Steel Frying Pan or Wok with oil to a depth of about 2 inches. Heat over medium-high until a thermometer registers 350F. Set up paper towel-lined Sheet Pan and a cooling rack set over another Sheet Pan. 3.
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3 weeks ago |
madeincookware.com | Victor Muñoz |Rhoda Boone |Bella Castillo
Short Rib BirriaStraight from the heart of Jalisco, this Short Rib Birria brings the heat, the depth, and the undeniable flavor punch.
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3 weeks ago |
madeincookware.com | Rhoda Boone |Bella Castillo
Wrangler Cowboy SteakNo better way to celebrate the Wrangler x Made In collaboration than with a steak fit for a cowboy.
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1 month ago |
madeincookware.com | Bella Castillo |Rhoda Boone
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