Rhoda Boone

2 months ago | madeincookware.com | Rhoda Boone |Mark Bittman |Tom Colicchio

1. Grind whole black peppercorns to a fine powder using a mortar and pestle or spice grinder. Do not pretoast the peppercorns, and do not use pre-ground pepper. Set aside. 2. Add oil and kernels to a Stainless Clad 6QT Rondeau and stir to coat. Cover with lid. 3. Heat over medium and pop the kernels, being sure to shake the pot regularly to prevent scorching and for maximum popped kernels. If you see any smoke rising from the pot, reduce the heat slightly.

2 months ago | madeincookware.com | Rhoda Boone |Tom Colicchio |Mark Bittman |Grant Achatz

Party-Sized Chicken Parm SandwichNot all heroes wear capes โ€” some make sandwiches to share.

2 months ago | epicurious.com | Rhoda Boone

ArrowJump To RecipeSave RecipeSavePrintOur favorite homemade queso recipe is made entirely from scratch. It calls for real cheddar cheese (sorry, Velveeta lovers), but you can skip the fancy cheese counter and make a beeline straight for your grocery store’s dairy aisle. For the best queso, we like two parts sharp cheddar to one part Monterey Jack. But for bigger flavors, you can play around. Swap in some extra-sharp cheddar (though you’ll compromise a bit on texture) or pepper Jack.

2 months ago | madeincookware.com | Tom Colicchio |Mark Bittman |Rhoda Boone |Grant Achatz

Skip to ContentNo Matter the Material, Clean Cooking Starts Here—Shop NowLimited Lifetime Warranty | 45 Day Trial | Free Shipping Over $49Chef Colicchio’s ode to the sea scallops found on Long Island, prepared simply in his favorite pan. By Tom ColicchioJan 28, 2025Jump to the RecipeI had this recipe pictured in my mind before I ever made it. The dish is built around the beautiful sea scallops we get on Long Island.

Dec 6, 2024 | madeincookware.com | Kara Elder |Rachel Robey |Rhoda Boone |Sasha Weilbaker

And just like that, it’s time to think about holiday main dishes. When planning a festive menu, each element is important, of course, but the main dish is like the rug in a room: it ties it all together. Luckily, we’ve got ideas for all types of mains, from one-pot roasts to party-ready tamales. You’ll find recipes suited for last-minute preparation and a few that are best with some advance planning and a kitchen helper or two.