Benjamin Epstein

4 weeks ago | irvinestandard.com | Benjamin Epstein

The enjoyment of spicy food is highly individual; what brings pain to one person brings pleasure to another. Communicating preferences to your server can be key to a dining experience that’s memorable in the best way. Kuan Zhai Alley at Los Olivos Marketplace presents China’s mala cuisine, mouth-numbing and spicy thanks to Sichuan peppercorns and chile peppers, respectively. Chef’s Special Dry Chili Chicken presents crispy chicken with loads of peppers. Mapo Tofu is peppercorn heaven.

1 month ago | irvinestandard.com | Benjamin Epstein

It has been 14 years since two brothers set out from their native Milan to discover the secrets of great gelato – and found them. Today, their “gelato puro” at Bacio di Latte is produced in each chic store daily according to ancient Italian recipes. Nearly 180 locations include the newest at Irvine Spectrum Center. Fruit for the gelatos and sorbets at Bacio di Latte is sourced from local producers; organic milk and cream come from family farms in Sonoma County.

Nov 19, 2024 | irvinestandard.com | Benjamin Epstein

What makes a restaurant ideal for a holiday gathering? Dishes you won’t forget, special-occasion ambience and, of course, that it’s open on holidays. Here are three fine-dining destinations that offer memorable menus and decor and are open 365 days a year – including Thanksgiving, Christmas, New Year’s Day, Lunar New Year … whatever you wish. HabanaIrvine Spectrum Center“Every day is festive at Habana,” General Manager Rey Abreu says.

Oct 2, 2024 | irvinestandard.com | Benjamin Epstein

Fast-casual destinations are great for a quick burger. But when only sit-down, full-service and top-notch ingredients will do, consider these more elevated restaurants. At convivial Eureka!, go a little wild and try an offbeat option. Flavor-packed favorite The Bison is finished with charred red bell peppers, bacon-infused jalapeno jam, smoked mozzarella and whiskey-caramelized onions. The unforgettable Fresno Fig adds melted goat cheese, bacon, arugula, fig marmalade and spicy Porter mustard.

Oct 2, 2024 | irvinestandard.com | Benjamin Epstein

Modern design, modern art and a modern American bistro menu at the Hyatt Regency Irvine’s new Warehouse 72 make for a creative dining experience. Though owned and operated independently, the restaurant serves as the primary culinary destination for the hotel’s guests, as well as an upscale option for employees from the adjacent Jamboree Center office towers. Abundant natural light in the main dining room enhances a palette of soft whites and rich textures.