Besha Rodell
Chief Restaurant Critic at The Age
Editor In Chief at The Right Angle
Writer and whisky drinker. Chief restaurant critic, @theage @goodweekendmag. @nytimes contributor. This place has gone to hell; find me on Instagram
Articles
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1 week ago |
theage.com.au | Besha Rodell
Besha Rodell finally scores one of six seats at chef Jung Eun Chae’s hideaway restaurant and home in the mountains for an unforgettable dining experience. , register or subscribe to save recipes for later. You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this article for laterAdd articles to your saved list and come back to them anytime.
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2 weeks ago |
theage.com.au | Besha Rodell
ReviewEating outMornington PeninsulaThe Mornington Peninsula restaurant on a 1000-acre estate gives critic Besha Rodell hope for the future of dining in Victoria. , register or subscribe to save recipes for later. You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this article for laterAdd articles to your saved list and come back to them anytime.
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3 weeks ago |
theage.com.au | Besha Rodell
ReviewEating outMelbournePatsy’s has found its feet since opening three years ago, evolving into a standout spot for meat-free dishes. , register or subscribe to save recipes for later. You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this article for laterAdd articles to your saved list and come back to them anytime.
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3 weeks ago |
smh.com.au | Besha Rodell
ReviewEating outMelbournePatsy’s has found its feet since opening three years ago, evolving into a standout spot for meat-free dishes. , register or subscribe to save recipes for later. You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this article for laterAdd articles to your saved list and come back to them anytime. This venue appears in the April 2025 Melbourne hit list. See all stories.
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1 month ago |
theage.com.au | Besha Rodell
ReviewEating outMelbourneDecade-old CBD favourite Embla is still as dynamic as the day it opened. , register or subscribe to save recipes for later. You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this article for laterAdd articles to your saved list and come back to them anytime.
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RT @GreenJ: What’s going to be hot in restaurants this year? @BeshaRodell predicts food trends for 2024 - ABC listen https://t.co/4NhV8gz…
Can’t believe it’s been 10 years. Still immensely proud of the story that sits at the top of this list. Happy birthday to a real one.
Celebrate Punch’s 10th anniversary with us as we go down memory lane with a look back at our greatest hits, staff favorites and most popular recipes. https://t.co/n696n9FX3j
So much beef Wellington in the feed today. @eater & @nytimes : fun recipe! @theage: murder!
In this British classic, tender beef fillet is blanketed with browned mushrooms and shallots, then wrapped in layers of prosciutto and buttery puff pastry before being baked until golden and flaky on the outside, juicy and rare within. https://t.co/9EgSmuYZsU https://t.co/wLfNvYIpl1
