Best orzo recipes

Mar 15, 2024 | bbc.co.uk | Danny Barnett |Best orzo recipes |Harissa chicken |Zena Kamgaing

Slice the aubergines into 1cm/½ in thick strips and lay on a chopping board. Season with salt on both sides and leave for 10 minutes while you prepare the rest of your ingredients. Heat a sauté pan or frying pan with a lid over a medium heat, add 2 tablespoons of the olive oil and fry the onion for 5 minutes, or until softened, and starting to colour. Add the garlic, chilli flakes (if using) and half the basil and continue to cook for 2–3 minutes.