Beth D'Addono

New Orleans

Food and Travel Writer at Freelance

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Articles

Chef Rebecca Wilcomb returns at Evviva, a new Italian spot in Marigny

1 week ago | nola.com | Beth D'Addono

When the team behind the new restaurant Evviva in the Marigny chose that name, they made quite a statement. The word is an Italian exclamatory yelp of joy and delight. There is even a chunky exclamation point on the menu, connecting that joy to the outstanding flavors to be found in plates of littleneck clams bathed in white wine chili broth and charred carrots, yanked from the soil just a few days ago and served with mojo verde.
New Orleans chef Rebecca Wilcomb returns at Evviva, a new Italian spot in Marigny

1 week ago | nola.com | Beth D'Addono

When the team behind the new restaurant Evviva in the Marigny chose that name, they made quite a statement. The word is an Italian exclamatory yelp of joy and delight. There is even a chunky exclamation point on the menu, connecting that joy to the outstanding flavors to be found in plates of littleneck clams bathed in white wine chili broth and charred carrots, yanked from the soil just a few days ago and served with mojo verde.
Avegno is a lounge serving French-inspired fare next to Gautreau's

2 weeks ago | nola.com | Beth D'Addono

When chef Rob Mistry and his partner Katie Adams visit New York City this summer, seeing the John Singer Sargent exhibit, “Sargent & Paris,” at the Metropolitan Museum of Art is at the top of their list of things to do. The couple have more than a passing interest in Sargent’s portraits, which provide some inspiration at Gautreau’s.
CLOWN BAR 2 @ THE ALLWAYS LOUNGE TWILIGHT ROOM

2 weeks ago | outalldaynola.com | Beth D'Addono

Fool's Gold: A Review of Clown Bar 2 By Beth D'AddonoIn the Clown Bar, coulrophobia - an intense fear of clowns - is the baseline for survival. If you're not afraid of these clowns, there's no telling what could happen. Clown Bar 2 from The Nola Project is playwright Adam Szymkowicz's second foray into the sordid mobster-clown underworld. It's a dark place, a world populated by killers and cops, hookers and racketeers.
The Newest Restaurant Openings in New Orleans, May 2025

2 weeks ago | nola.eater.com | Beth D'Addono

A chicken sandwich from Wonderland. Wonderland Beth D'Addono is an award-winning food and travel writer living in New Orleans. Her work has appeared in Atlas Obscura, The Local Palate, and the Los Angeles Times. Wonderland Moves to St. Roch Market After a few fits and starts at its location Uptown on Tchoupitoulas, Wonderland, formerly Wonderland and Sea (fish is no longer on the menu), moved downtown this month to join the community of St. Roch Market vendors.
Tracey’s Original Irish Channel Bar Is Closing After 15 Years

3 weeks ago | nola.eater.com | Beth D'Addono

Restaurants shutter for a grab bag of grim reasons. In New Orleans, summer is one of them, ushering in a parched desert of dried-up receivables, staff cut-backs, zero group business, and the overlaid anxiety that comes with hurricane season. Here are the latest restaurants to close their doors.
16 Best Mexican Restaurants in New Orleans

3 weeks ago | nola.eater.com | Beth D'Addono

Back to List Grab a few tacos and chips at Barracuda Taco Stand. Barracuda Taco Stand Grab a few tacos and chips at Barracuda Taco Stand. | Barracuda Taco Stand Mexican eateries, mostly locally owned, mom-and-pop spots, have proliferated in New Orleans over the past two decades. For the most part, this group does not include Tex-Mex, Cuban, Honduran, or other Central American-Mexican spots.
Junebug offers small plates and a creative drinks menu in the Warehouse District

4 weeks ago | nola.com | Beth D'Addono

Junebug’s Shadow Man must be appeased. In a city full of ghost and haunting stories, it’s no surprise there is some strange account at a building from 1840. That’s the case at Junebug, a new bar and restaurant at 744 Camp St. in the Warehouse District. “We definitely have felt a presence that we call Shadow Man,” says Sophie Burton, the restaurant’s bar manager and assistant general manager. “This building has so many quirks, so many seams and different bricks.
The Schooner Saloon serves some Philly favorites and more in the French Quarter

1 month ago | nola.com | Beth D'Addono

When the Philadelphia Eagles played the Kansas City Chiefs in Super Bowl LIX, there was a lot of green on the scene at The Schooner Saloon at 700 Burgundy St. The bar and kitchen offers a menu of sandwiches and sharable plates and is an outpost for Philadelphians. Bar co-owner Steve Gingrich is a Pennsylvania native, a Temple University graduate and a lifelong Eagles fan. Naturally there is a Philly cheesesteak on the bar’s menu, but it goes deeper.
The Schooner Saloon serves some Philly favorites and more in the French Quarter

1 month ago | nola.com | Beth D'Addono

When the Philadelphia Eagles played the Kansas City Chiefs in Super Bowl LIX, there was a lot of green on the scene at The Schooner Saloon at 700 Burgundy St. The bar and kitchen offers a menu of sandwiches and sharable plates and is an outpost for Philadelphians. Bar co-owner Steve Gingrich is a Pennsylvania native, a Temple University graduate and a lifelong Eagles fan. Naturally there is a Philly cheesesteak on the bar’s menu, but it goes deeper.