Beth D'Addono

5 days ago | nola.com | Beth D'Addono

Junebug’s Shadow Man must be appeased. In a city full of ghost and haunting stories, it’s no surprise there is some strange account at a building from 1840. That’s the case at Junebug, a new bar and restaurant at 744 Camp St. in the Warehouse District. “We definitely have felt a presence that we call Shadow Man,” says Sophie Burton, the restaurant’s bar manager and assistant general manager. “This building has so many quirks, so many seams and different bricks.

1 week ago | nola.com | Beth D'Addono

When the Philadelphia Eagles played the Kansas City Chiefs in Super Bowl LIX, there was a lot of green on the scene at The Schooner Saloon at 700 Burgundy St. The bar and kitchen offers a menu of sandwiches and sharable plates and is an outpost for Philadelphians. Bar co-owner Steve Gingrich is a Pennsylvania native, a Temple University graduate and a lifelong Eagles fan. Naturally there is a Philly cheesesteak on the bar’s menu, but it goes deeper.

1 week ago | nola.com | Beth D'Addono

When the Philadelphia Eagles played the Kansas City Chiefs in Super Bowl LIX, there was a lot of green on the scene at The Schooner Saloon at 700 Burgundy St. The bar and kitchen offers a menu of sandwiches and sharable plates and is an outpost for Philadelphians. Bar co-owner Steve Gingrich is a Pennsylvania native, a Temple University graduate and a lifelong Eagles fan. Naturally there is a Philly cheesesteak on the bar’s menu, but it goes deeper.

3 weeks ago | nola.com | Beth D'Addono

When it comes to running restaurants big on flavor, vibe and hospitality, chef Brian Burns and business partner Reno De Ranieri are a time-tested dynamic duo. With the opening of Brutto Americano, they have a counterpart to their two Uptown spots, the Spanish restaurant Costera and the Italian restaurant Osteria Lupo. Open for just more than a month, the new restaurant takes over the space formerly home to Josephine Estelle in what used to be the Ace Hotel.

3 weeks ago | nola.eater.com | Beth D'Addono

Le Moyne brings French fare to Tchoupitoulas Street. Le Moyne Bistro Beth D'Addono is an award-winning food and travel writer living in New Orleans. Her work has appeared in Atlas Obscura, The Local Palate, and the Los Angeles Times. Opening in time for Jazz Fest is a goal for any restaurant looking to capitalize on the busy festival season before the long, hot summer. Here are the places that made the deadline, with the team at Evviva generating lots of buzz.