Bill Burge

Nov 26, 2024 | stlmag.com | Cheryl Baehr |Bill Burge |Pat Eby |Holly Fann

In recent years, culinary tastemakers across the nation have started to realize something we’ve known for a while: St. Louis has a truly extraordinary food scene. Citing a slate of fresh new spots and up-and-coming talent, the food bloggers, celebrity chefs, and restaurant reviewers have coalesced around a narrative: That St. Louis has arrived, transitioning from flyover city to bona fide food destination. It’s an exciting development and one that is well-deserved.