
Cheryl Baehr
Food Writer at St. Louis Magazine
Co-Host at Arch Eats
Restaurant Critic, Riverfront Times
Articles
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1 week ago |
stlmag.com | Cheryl Baehr |George Mahe |Dave Lowry |Jordan Palmer
Soulard will soon have a new spot for Cajun fare and creative, NOLA-inspired drinks, courtesy of a successful, Texas-based restaurant group. The Southern Classic Daiquiri Factory has announced its intention to take over the storefront at the corner of Soulard and Seventh Street which was formerly home to the Wood Shack.
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2 weeks ago |
stlmag.com | Cheryl Baehr
Hailey Hager and Holly Hildebrand weren’t necessarily setting out to start a dirty soda business. However, once the longtime friends realized that Hildebrand had been perfecting the trendy beverage on her own at home, they knew they had the makings of a great venture.
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3 weeks ago |
stlmag.com | George Mahe |Cheryl Baehr |Melissa Meinzer |Sarah Fenske
One of St. Louis’ most popular caterers for the past four-plus decades is closing its doors this weekend. Both locations of Gourmet to Go, in Ladue and Westport, will close at the end of service this Saturday, April 5. Hours will be from 11 a.m.–4 p.m. today and tomorrow, as well as 11 a.m.–2:30 p.m. Saturday. Subscribe to the St. Louis Dining In and Dining Out newsletters to stay up-to-date on the local restaurant and culinary scene. We will never send spam or annoying emails.
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3 weeks ago |
stlmag.com | Cheryl Baehr |George Mahe |Melissa Meinzer |Sarah Fenske
Jay International FoodsA mainstay of the international market scene since 1970, the South Grand grocery store offers a tour of the world’s culinary cultures, with a comprehensive selection of herbs and spices. The store has a particularly impressive selection of South Asian, Middle Eastern, and Southeast Asian spices, as well as a friendly, knowledgeable staff. 3172 S. Grand.
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3 weeks ago |
stlmag.com | George Mahe |Cheryl Baehr |Melissa Meinzer |Sarah Fenske
Katie Lee, owner of three Katie’s restaurants with a fourth planned for later this year, continues to add seasoned restaurant talent to an already impressive roster of restaurant veterans. The latest addition is Chris Kelling, who has quietly been working behind the scenes since February and now steps into the role of the restaurant group’s first director of restaurant operations.
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It’s not your fault and you are not alone. A call to an org like @SafeConnections can be an important first step https://t.co/FBqkhq887L

New details emerge in the Snō domestic assault case https://t.co/6EQydoedRw

Chef Tony Nguyen charged with domestic assault. Via @RiverfrontTimes . https://t.co/RNoqjfTKmK