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Holly Fann

St. Louis

Food Writer at Freelance

Dining Critic. Food Writer. Former Chef and Chef Educator. CIA Hyde Park c/o ‘99. Restaurant Industry Advocate. Will usually side with the chef.

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Holly Fann
Holly Fann @hollyefann
13 Aug 20

I was hoping for Soccer McSoccerface but Im ok with this somewhat classier name.

Holly Fann
Holly Fann @hollyefann
26 Jul 20

Which of my pals remembers when I named every dish I made “yum yum” as in “peach yum yum.” Im going back to that.

Holly Fann
Holly Fann @hollyefann
27 Mar 20

RT @Nigella_Lawson: Quick message to all those making bread at the moment. Keep the water you’ve cooked potatoes or pasta in. It will help…