Bitchin’ Sauce

Dec 19, 2024 | perishablenews.com | Bitchin’ Sauce

Carlsbad, CA – Bitchin’ Sauce, the almond dip known for elevating snacks and dishes, announces the launch of three new, crave-worthy flavors: Creamy Garlic, Sriracha, and Special Sauce. Now available in convenient squeeze bottles at most Whole Foods Market locations nationwide!As a leader in the plant-based condiment world, Bitchin’ Saucecontinues to innovate with bold, exciting flavors that transform everything from snacks to full meals.

Nov 18, 2024 | perishablenews.com | Michele Hurtado |Bitchin’ Sauce

Carlsbad, CA – Bitchin’ Sauce announces the launch of its latest flavor, Creamy Garlic, which is now available in a convenient squeeze bottle. Building on the success of its popular Chipotle and Dill Pickle squeeze bottles, this new flavor represents a tasty milestone in the brand’s mission to deliver bold, vibrant flavors that elevate snacking and mealtime for everyone.

Nov 15, 2024 | vegnews.com | Anna Starostinetskaya |Bonne Maman |Bitchin’ Sauce |Gregory’s Coffee

This week in food news, the Four Seasons Hotel San Francisco is making waves with a fish-free salmon from startup Oshi, tapping into the booming plant-based seafood market projected to reach $1.3 billion in 2031. Gregory’s Coffee joins Starbucks in dropping its dairy-free milk surcharge, aligning with the 37 percent of American consumers now choosing plant-based milk over dairy.

Oct 15, 2024 | perishablenews.com | Michele Hurtado |Bitchin’ Sauce

Carlsbad, CA – Bitchin’ Sauce, the beloved brand known for its creamy and versatile almond-based dips and sauces, is excited to announce its entry into the food service sector through a partnership with Dot Foods. This new distribution agreement marks a significant expansion for Bitchin’ Sauce, bringing its fan-favorite products to restaurants, cafes, and food service establishments nationwide.