Brian Reinhart

1 week ago | dmagazine.com | Brian Reinhart

Are you ready for a bold opinion? Here it comes, from Dallasite Evan Kalstad: “People always talk about burgers and beer. I think burgers and cider is the way to go.”Kalstad has two reasons for believing this. First, he’s the owner of Trinity Cider in Deep Ellum. Second, he’s right, and Trinity’s new bigger location has terrific burgers and sliders to back him up. The bar’s new kitchen is Picadera Dominican Street Food, a partnership founded in mutual fandom.

1 week ago | dmagazine.com | Brian Reinhart

Let’s set two vignettes against each other. The first story comes from February, when once-craft-but-not-anymore brewery Revolver (known for Blood & Honey) announced its closure. Online comment sections were filled with unhappy comments about both Revolver and craft brews in general. The common theme: craft beer is annoying, overpriced, weird, and off-putting. “‘Craft beer’ just became a way to charge $12 for a $6 beer,” one commenter wrote.

1 week ago | supplychainbrain.com | Brian Reinhart

Analyst Insight: The sustainability journey isn’t solitary; it’s a shared commitment that extends across a diverse network of stakeholders, each with unique perspectives, expectations, and expertise. By actively engaging with this network, companies can align their sustainability goals with broader industry standards, regulatory requirements, and societal expectations. Ultimately, sustainability is most impactful when it is a collective effort.

1 week ago | dmagazine.com | Brian Reinhart

After a few months of slow news in the Dallas food scene, the stove is finally turning back on this May. An abundance of interesting restaurant openings and behind-the-scenes moves are shaking things up and generating gossip. Let’s jump in. News of the month: Burger Schmurger, Flamont, Kappo Tatsu, Eledi, and moreNew restaurants seem to come in waves. The last one was right around the holiday season; then, for a few months, we had a lull in which most announcements were chains or steakhouses.

2 weeks ago | dmagazine.com | Brian Reinhart

Hockey in Dallas has come a long way from the days when sumo wrestlers took to the ice and the entry to the arena was lined with wheelbarrows full of horse manure. But as the Stars chase their third consecutive conference finals appearance, it’s worth remembering the attention-grabbing antics that preceded their status as one of the NHL’s model organizations.