Brian Udall

6 days ago | thetakeout.com | Brian Udall

With grocery prices significantly higher in recent years, the way people are shopping for groceries is changing. One way that change is manifesting is through increased demand at international grocery stores where the price of goods is much lower compared to big box grocery stores like Kroger, Smith's, and H-E-B. Spices at these international grocery stores, in particular, can leave people wondering why they ever bought them from a supermarket to begin with.

6 days ago | yahoo.com | Brian Udall

With grocery prices significantly higher in recent years, the way people are shopping for groceries is changing. One way that change is manifesting is through increased demand at international grocery stores where the price of goods is much lower compared to big box grocery stores like Kroger, Smith's, and H-E-B. Spices at these international grocery stores, in particular, can leave people wondering why they ever bought them from a supermarket to begin with.

1 month ago | thetakeout.com | Brian Udall

As the fog of winter fades into warmer weather, you may have forgotten some of the grilling hacks you picked up last year. If there's a half-full propane tank sitting in your garage ready to kick off your weekend grill session, it's worth checking to see how much propane is left exactly. The last thing you need is to be halfway through cooking the burgers only to have the gas run out, essentially ruining the meal if you don't have a backup on hand.

1 month ago | thetakeout.com | Brian Udall

Although gas grills are pretty easy to cook with, sometimes things just aren't working right. If you've got a propane tank attached to the grill but it won't start up when you light it, there's a chance you may need to burp the propane tank. Luckily, the process is simple and doesn't require any extra tools. To burp a propane tank, first twist the knob until the release valve is fully closed, then unscrew the grill's hose from the tank.

1 month ago | thetakeout.com | Brian Udall

Confusion and intrigue surround the modern American food supply. There are tons of products sitting on shelves which claim to be something they aren't. It's the kind of situation that has people researching how to tell real scallops from fake ones and questioning if imitation calamari is actually made from pig rectums. There are other foods whose crimes aren't quite so big as food fraud, but whose marketing is still somewhat misleading. Take Greek yogurt, for example.