
Buddy Oliver
Articles
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Nov 25, 2024 |
bbc.co.uk | Buddy Oliver
Place the peas in a microwave-proof bowl and microwave on HIGH (800W) for 3 minutes, stirring halfway (alternatively cook in a saucepan of boiling water for 2 minutes). Peel the garlic and place in a pestle and mortar with a pinch of sea salt. Pick in most of the herb leaves and bash to a paste. (See the recipe tips if you don't have a large pestle and mortar.)Add the pine nuts, finely grate in the cheese and stir in 2 tablespoons of extra virgin olive oil.
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Oct 14, 2024 |
bbc.co.uk | Buddy Oliver |Rosie Reynolds |Sunil Vijayakar |Rebecca Woods
by Danny BarnettChicken tomato pasta has to be the ultimate midweek dinner. Packed with protein and flavour but ready in less than half an hour. Each serving provides 605 kcal, 50.1g protein, 12.4g carbohydrate (of which 6.1g sugars), 40.4g fat (of which 10.3g saturates), 4.2g fibre and 1.18g salt.
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Aug 15, 2024 |
bbc.co.uk | Buddy Oliver
Preheat the oven to 200C/180C/Gas 6. Scrub the sweet potatoes clean, slice each one into chunky chips (use a crinkle-cut knife, if you’ve got one), then tip them onto a large baking tray. Season lightly with salt, black pepper and the smoked paprika, then drizzle over 1 tablespoon olive oil and toss to coat. Spread out in a single layer on the tray and bake for 35 minutes, or until golden and cooked through. Sprinkle the flour on a plate and beat the egg in a shallow bowl.
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Aug 2, 2024 |
bbc.com | Buddy Oliver
Knockout fish finger sarniesAt the heart of this excellent sarnie is homemade fish fingers generously portioned with a beautiful crisp crumb coating. Feel free to use any firm fish – salmon and cod are both great choices. Serve with sweet potato chips. Preheat the oven to 200C/180C/Gas 6. Scrub the sweet potatoes clean, slice each one into chunky chips (use a crinkle-cut knife, if you’ve got one), then tip them onto a large baking tray.
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Jul 24, 2024 |
bbc.co.uk | Buddy Oliver
In a mixing bowl, toss the red cabbage with the red wine vinegar. Put the iceberg lettuce and sliced cucumber into another mixing bowl and dress with 1 tablespoon olive oil. Drain the lentils and pat dry with kitchen paper. Blitz in a food processor with the mince and a pinch of black pepper. Use clean hands to divide the mixture into 4 equal pieces and shape into patties, roughly 3cm/1¼in thick. Place a large non-stick frying pan on a medium heat.
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