Cam Dickson

4 weeks ago | tablemagazine.com | Kylie Thomas |Star Laliberte |Cam Dickson

What does Peter Cottontail want when he finally reaches that delightful little bar at the end of the Bunny Trail? Carrot juice, of course. Cam Dickson reaches into his stash at Ritual House to add tequila, lemon and lime juice, vanilla syrup, and an egg white. After a hard shake in a cocktail tin, out comes a frothy, tangy, yet still sweet cocktail that would calm the nerves of even the jitteriest, travel-weary bunny. Swap out the tequila for pineapple juice in the mocktail version.

Nov 28, 2024 | tablemagazine.com | Emma Riva |Cam Dickson

Cam Dickson of Ritual House’s apple bourbon cocktail take on the “Ten lords-a-leaping” verse of “The Twelve Days of Christmas” could be called “Ten tipplers tippling”. There’s a lot of bourbon in it. The beautiful garnish is a ten-apple fan, calling to mind the regality of lords, whether they’re leaping or sleeping. There are lots of opportunities to get creative with this apple bourbon cocktail with swirl designs in the foam and the garnish fan, which Cam explains how to achieve below.