Caroline Schiff

2 months ago | foodandwine.com | Caroline Schiff

Photo: Greg DuPree / Food Styling by Margaret Monroe Dickey / Prop Styling by Claire Spollen Total Time:20 minsServings:2 2023 F&W Best New Chef Caroline Schiff shares a recipe inspired by one of her favorite city institutions: the diner. “The smell when you walk into a diner or coffee shop is absolutely one of the best smells in the world.” Her offering is a classic melt sandwich, this time made with a heaping pile of greens, cooked down and mixed with mayonnaise, Dijon, and lemon juice.

2 months ago | straitstimes.com | Caroline Schiff

The crunchy, creamy stuffed chocolate bar created by Ms Sarah Hamouda has charmed sweet tooths worldwide. Inspired by her favourite childhood dessert, she called her creation Can’t Get Knafeh Of It and began selling it through her online store Fix Dessert Chocolatier in Dubai, in the United Arab Emirates. As it went viral globally, it became known as “Dubai chocolate” and inspired many to create their own at home.

2 months ago | westhawaiitoday.com | Caroline Schiff

By Korsha Wilson NYTimes News Service It was a pregnancy craving for knafeh that got Sarah Hamouda dreaming in chocolate, imagining a bar that recalled the crunchy-creamy Middle Eastern dessert of her British Egyptian childhood. “I told my husband the next day that I wanted to start a chocolate business,” she said from her home in Dubai, United Arab Emirates. She’d never made chocolate before.

Dec 6, 2024 | adn.com | Becky Krystal |Camilla Wynne |Caroline Schiff |Leah Koenig

As the short days and cold nights of late fall and early winter begin to settle around us, I’ll take any excuse to celebrate. But as my favorite time of the year rolls around for 2024, I don’t need to stretch to find a reason to mark the occasion: This is The Washington Post’s 20th collection of holiday cookies. The annual package, beloved by readers and staffers alike, began in 2005, and with our most recent entry, we have officially cracked 400 total recipes in this sweetest of traditions.

Dec 5, 2024 | washingtonpost.com | Caroline Schiff

By Caroline Schiff Gingersnaps are an enchanting winter cookie, but this recipe takes them to another level as a sandwich filled with a bright, citrusy buttercream to balance the depth and complexity of the wafers. The classic treat is nostalgic, cozy and compelling, with warming spices, deep molasses notes and a satisfying snap. Make ahead: The dough needs to be made and refrigerated for at least 1 hour before being rolled out.