Camilla Wynne

2 months ago | susanality.substack.com | Camilla Wynne |Susan Spungen

This week we are taking a closer look at Camilla Wynne’s new book, Nature’s Candy, which is all about making and using candied fruit. That might sound time-intensive, but before you get all intimidated, this book is a great way to dip your toe into learning the ancient process of preserving fruit with sugar until it’s glistening and gem-like, with flavors and colors not only intact, but enhanced.

Dec 11, 2024 | msn.com | Camilla Wynne

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Dec 11, 2024 | theguardian.com | Camilla Wynne

It really pays to devote a few hours on a Sunday afternoon to prepare homemade gifts. Both these recipes come together with minimal hands-on time and at a fraction of the price of shop-bought versions – there’s no sugar thermometer required, either! The sweetness of the rich toffee is tempered by tart barberries and bitter lemon peel, while the marmalade shines with floral meyer lemons and the green notes of fresh bay. Both recipes double up well, if you have many giftees.

Dec 10, 2024 | cbc.ca | Camilla Wynne

LifeCamilla Wynne shows us how to make a stunning translucent fruit garnish — but kindly shares substitutions, too. Camilla Wynne shows us how to make a stunning translucent fruit garnish — but kindly shares substitutions, tooCBC Life · Posted: Dec 10, 2024 9:56 AM EST | Last Updated: 7 minutes ago (Photograph by Mickaël A. Bandassak)Attempting a cheesecake can be intimidating if you don’t consider yourself a baker. But this recipe is for all of us, the skilled and scared-of-sifting alike.

Dec 6, 2024 | adn.com | Becky Krystal |Camilla Wynne |Caroline Schiff |Leah Koenig

As the short days and cold nights of late fall and early winter begin to settle around us, I’ll take any excuse to celebrate. But as my favorite time of the year rolls around for 2024, I don’t need to stretch to find a reason to mark the occasion: This is The Washington Post’s 20th collection of holiday cookies. The annual package, beloved by readers and staffers alike, began in 2005, and with our most recent entry, we have officially cracked 400 total recipes in this sweetest of traditions.