Articles

  • 3 weeks ago | kitchenprojects.substack.com | Nicola Lamb |Camilla Wynne

    Hello hello hello! Welcome to today’s edition of KP+. Thank you so much for being here. I am, FOR ONCE, writing this intro somewhat in advance (ok, it’s Wednesday!) so this feels a bit like a time machine moment. The reason I am being so organised this week is because.. dun dun dun… I am on holiday! Well, not just holiday - I’m actually on my (six month…

  • 3 weeks ago | kitchenprojects.substack.com | Nicola Lamb |Camilla Wynne

    Hello,Welcome to today’s edition of Kitchen Projects. Thank you so much for being here. Today the brilliant Camilla Wynne is back to tell us all about the mythical Black Forest Cake. From it’s lore (authentic and commercial) to a dive into the ingredients that make it the beloved combination it is today, Camilla is also treating us to her updated version of the Black Forest, featuring gorgeous Amaro. It really is a hit. Over on KP+, the delights continue (do they ever stop when Camilla is involved?

  • Feb 14, 2025 | susanality.substack.com | Camilla Wynne |Susan Spungen

    This week we are taking a closer look at Camilla Wynne’s new book, Nature’s Candy, which is all about making and using candied fruit. That might sound time-intensive, but before you get all intimidated, this book is a great way to dip your toe into learning the ancient process of preserving fruit with sugar until it’s glistening and gem-like, with flavors and colors not only intact, but enhanced.

  • Dec 11, 2024 | msn.com | Camilla Wynne

    Microsoft Cares About Your PrivacyMicrosoft and our third-party vendors use cookies to store and access information such as unique IDs to deliver, maintain and improve our services and ads. If you agree, MSN and Microsoft Bing will personalise the content and ads that you see. You can select ‘I Accept’ to consent to these uses or click on ‘Manage preferences’ to review your options and exercise your right to object to Legitimate Interest where used.

  • Dec 11, 2024 | theguardian.com | Camilla Wynne

    It really pays to devote a few hours on a Sunday afternoon to prepare homemade gifts. Both these recipes come together with minimal hands-on time and at a fraction of the price of shop-bought versions – there’s no sugar thermometer required, either! The sweetness of the rich toffee is tempered by tart barberries and bitter lemon peel, while the marmalade shines with floral meyer lemons and the green notes of fresh bay. Both recipes double up well, if you have many giftees.