Carolyn Boyd

2 months ago | theguardian.com | Carolyn Boyd

Getting away from it all is surely the idea behind every holiday, yet as I drive through undulating countryside towards the village of Salers in France’s Massif Central, I wonder whether I’ve ever felt quite so away from everything. This is the appeal of the Cantal, the rural heartland of the Auvergne-Rhône-Alpes region, in which the Massif Central is nestled.

2 months ago | yahoo.com | Carolyn Boyd

Positioned at the crossroads of Burgundy and the Rhone Valley, Lyon has long occupied a position of culinary privilege. Its chefs are spoiled by superior produce drawn from the local area, including wines from the vineyards of Beaujolais and cheeses and meats from the foothills of the Alps. In the city, restaurant offerings range from high-level classic French cuisine to international fusion concepts brought here by creative chefs from around the world.

2 months ago | aol.com | Carolyn Boyd

Positioned at the crossroads of Burgundy and the Rhone Valley, Lyon has long occupied a position of culinary privilege. Its chefs are spoiled by superior produce drawn from the local area, including wines from the vineyards of Beaujolais and cheeses and meats from the foothills of the Alps. In the city, restaurant offerings range from high-level classic French cuisine to international fusion concepts brought here by creative chefs from around the world.

2 months ago | nationalgeographic.com | Carolyn Boyd

Positioned at the crossroads of Burgundy and the Rhone Valley, Lyon has long occupied a position of culinary privilege. Its chefs are spoiled by superior produce drawn from the local area, including wines from the vineyards of Beaujolais and cheeses and meats from the foothills of the Alps. In the city, restaurant offerings range from high-level classic French cuisine to international fusion concepts brought here by creative chefs from around the world.

Feb 8, 2025 | msn.com | Carolyn Boyd

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