Articles

  • 2 months ago | grit.com | Carolyn Tomlin

    Follow the Hockaday homemade broom makers family business to learn how they tie folk art and practicality together. When someone asks Jack Martin, the owner of Hockaday Handmade Brooms in Selmer, Tennessee, how long it takes to make a broom, he strokes his beard, grins, and replies, “Five months and 45 minutes.”Making brooms is in Martin’s blood. In the 1800s, his great-great-grandfather, Wick Hockaday, moved from the Carolinas to west Tennessee in search of a better place to raise his family.

  • 2 months ago | thealabamabaptist.org | Carolyn Tomlin

    C. S. Lewis once wrote in a letter to a friend, “There are far, far better things ahead than any we leave behind.” And Ralph Waldo Emerson wrote, “Write it on your heart that every day is the best day in the year.”These two writers give us insight into what God intended our lives to be — new beginnings, new goals, new challenges. Those things we planned to do last year are in the past. Maybe we accomplished some and some we did not. But God is a God of second chances.

  • Oct 30, 2024 | thealabamabaptist.org | Carolyn Tomlin

    Grant money exists to help improve people’s individual situations as well as provide the assistance needed to build positive, healthy communities. Churches — along with living out their primary role of sharing the gospel and making disciples — also typically nurture community members with hearts of compassion.

  • Oct 25, 2024 | thealabamabaptist.org | Carolyn Tomlin

    When Thanksgiving arrives on the fourth Thursday in November, how will the families in this country observe Thanksgiving? Will your celebration resemble a Norman Rockwell painting where families sit down together for a meal and offer a blessing? Or will you tell everyone to grab a sandwich and watch football all day? According to Lifeway Research, 56% of those surveyed said that being thankful to God for their blessings was most important on Thanksgiving Day.

  • Sep 24, 2024 | grit.com | Carolyn Tomlin |Shirley Splittstoesser |Margaret A. Haapoja |Brandy Ernzen

    This recipe, passed down from my grandmother to my mother and then to me, is at least 150 years old.

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