Shirley Splittstoesser

2 months ago | grit.com | Jenny Underwood |Jean Teller |Shirley Splittstoesser |Chris Colby

Never-Fail Divinity Recipe With Marshmallow Creme By Jean Teller How to Make Jerky By Shirley Splittstoesser Learn how to make jerky out of beef, poultry, pork, and more! Find your new favorite jerky recipe and learn the best methods for how to store jerky you've made. Chicken Noodle Casserole From Scratch By Chris Colby Making the cream soup and noodles from scratch will bring the same delicious comfort food, but with a more homey touch — and much less sodium.

2 months ago | grit.com | Steven Raichlen |Jean Teller |Jenny Underwood |Shirley Splittstoesser

Enjoy a classic comfort food reinvented on the grill. 10 minutes.

Oct 18, 2024 | grit.com | Jenny Underwood |Hannah McClure |Shirley Splittstoesser

Every soup or stew loves a companion, and what better companion than a buttermilk drop biscuit?

Oct 16, 2024 | grit.com | Jenny Underwood |Shirley Splittstoesser |Caleb Regan |Valerie Boese

2 tablespoons preferred fat1 onion, chopped2 garlic cloves, diced1 pound venison steak, cut into1-inch cubes1/2 pound bacon, cooked crispand crumbled2 large sweet potatoes, cubed2 quarts beef or vegetable brothSalt and pepper, to taste1 teaspoon Mexican seasoning (blends may include chili powder, garlic, oregano, cumin, and cinnamon)1/4 cup shredded cheese In a heavy pot over medium heat, melt fat. Sauté onion and garlic until translucent.

Oct 15, 2024 | grit.com | Dana Benner |Shirley Splittstoesser |Bruce Ingram |Elaine Ingram

I hunt and fish to help put food on the table, but I don’t usually hunt pheasant. Thankfully, I have friends who do, so I usually have a bird or two in the freezer.