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Brandy Ernzen

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Articles

  • Sep 24, 2024 | grit.com | Carolyn Tomlin |Shirley Splittstoesser |Margaret A. Haapoja |Brandy Ernzen

    This recipe, passed down from my grandmother to my mother and then to me, is at least 150 years old.

  • Jul 16, 2024 | grit.com | Hannah McClure |Shirley Splittstoesser |Suzy Scherr |Brandy Ernzen

    Somewhere between an enchilada and a chimichanga, AKA ‘Chimiladas,’ is this delightful dish that feeds many.

  • Feb 21, 2024 | grit.com | Hannah McClure |Shirley Splittstoesser |Elaine Ingram |Brandy Ernzen

    Wake up and warm up with this filling take on a breakfast classic.

  • Jan 16, 2024 | grit.com | Caleb Regan |Shirley Splittstoesser |Suzy Scherr |Brandy Ernzen

    Looking for the best recipe for venison summer sausage? This jalapeño-cheese summer sausage recipe with venison will give you just the right kick of flavor. 3 pounds venison2 pounds pork5 tablespoons Morton Tender Quick Curing Salt1 tablespoon black pepper1 teaspoon mustard seed1 teaspoon marjoram1 tablespoon sugar1 tablespoon garlic powder (or 5 minced fresh garlic cloves, if you have them)4 fresh jalapeño peppers½ pound high-temperature cheddar cheese Grind together venison and pork.

  • Jan 16, 2024 | grit.com | Monte Burch |Shirley Splittstoesser |Suzy Scherr |Brandy Ernzen

    Try something new and learn how to cure jerky made from fish. This simple cured fish recipe with leave you with a delicious snack.

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