
Cassie Best
Food Director at BBC Good Food
Food Director at Olive Magazine
Food Director @ Immediate
Articles
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3 weeks ago |
bbcgoodfood.com | Cassie Best
400g can chickpeas 2 tsp vegetable oil ½ tsp curry powder 1 cooked chicken breast shredded 1 medium carrot cut into fine matchsticks or grated 125g red cabbage finely shredded ½ red onion finely sliced 75g sugar snap peas sliced on an angle 1 tbsp toasted sesame seeds 2 tbsp peanut, almond or sunflower butter 1 tbsp soy sauce or tamari 2 tsp sesame oil 1 ball stem ginger finely chopped, plus 1 tbsp syrup 2 limes zested and juiced kcal542 fat22g saturates4g carbs42g sugars21g fibre13g...
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3 weeks ago |
bbcgoodfood.com | Cassie Best
Heat the oven to 180C/160C fan/gas 4. Butter two 20cm cake tins and line with baking parchment. Scatter half the toasted almonds over the base of one of the tins, ensuring they’re evenly spread out. Tip the butter and caster sugar into a large bowl with the vanilla or almond extract and lemon zest, and beat using an electric whisk until light, smooth and creamy, about 3-4 mins. Add the milk, then the eggs, one at a time, beating well between each addition.
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1 month ago |
bbcgoodfood.com | Cassie Best
2 medium sweet potatoes cut into 1cm cubes 1 tbsp olive oil200g cooking chorizo8 small soft flour tortillas6 eggs1 avocado halved and sliced½ small red onion finely chopped1 lime cut into wedges small bunch of coriander choppedhot sauce to serve kcal674fat35gsaturates11gcarbs56gsugars8gfibre8gprotein30gsalt3.2gHeat the oven to 200C/180C fan/gas 6. Spread the sweet potatoes on a baking tray and drizzle with olive oil.
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1 month ago |
bbcgoodfood.com | Cassie Best
Serve this sharing dish for brunch, lunch or dinner, with plenty of warm pitta bread for scooping up the delicious sauce. It's inspired by the flavours of Turkish menemen
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1 month ago |
bbcgoodfood.com | Cassie Best
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RT @BBCRadio2: 🍳@CassieCooks shares the @bbcgoodfood secret to making 5⭐️ dumplings! https://t.co/JF9QQELOzI https://t.co/4Y4CLm3JPC

RT @chrishayesUK: Up early for media interviews https://t.co/Xq3nb67DWM with @ChefTomKerridge @CassieCooks @barneydesmazery #gfnation @bbcg…

Fresh flowers are the way to go if you ask me, make sure you wrap the stems in foil if you're inserting them into the cake #GBBO