Cassie Best

England

Food Director at BBC Good Food

Food Director at Olive Magazine

Food Director @ Immediate

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Articles

Chorizo & sweet potato breakfast tortillas

4 weeks ago | bbcgoodfood.com | Cassie Best

2 medium sweet potatoes cut into 1cm cubes 1 tbsp olive oil200g cooking chorizo8 small soft flour tortillas6 eggs1 avocado halved and sliced½ small red onion finely chopped1 lime cut into wedges small bunch of coriander choppedhot sauce to serve kcal674fat35gsaturates11gcarbs56gsugars8gfibre8gprotein30gsalt3.2gHeat the oven to 200C/180C fan/gas 6. Spread the sweet potatoes on a baking tray and drizzle with olive oil.
Za’atar & feta croissants

4 weeks ago | bbcgoodfood.com | Cassie Best

Serve this sharing dish for brunch, lunch or dinner, with plenty of warm pitta bread for scooping up the delicious sauce. It's inspired by the flavours of Turkish menemen
Hummus & halloumi brunch board

4 weeks ago | bbcgoodfood.com | Cassie Best
Jammy berry granola crisp

4 weeks ago | bbcgoodfood.com | Cassie Best
Chocolate cherry cola cake

4 weeks ago | msn.com | Cassie Best

Microsoft Cares About Your PrivacyMicrosoft and our third-party vendors use cookies to store and access information such as unique IDs to deliver, maintain and improve our services and ads. If you agree, MSN and Microsoft Bing will personalise the content and ads that you see. You can select ‘I Accept’ to consent to these uses or click on ‘Manage preferences’ to review your options and exercise your right to object to Legitimate Interest where used.
Terrazzo jelly cheesecake

4 weeks ago | msn.com | Cassie Best

Microsoft Cares About Your PrivacyMicrosoft and our third-party vendors use cookies to store and access information such as unique IDs to deliver, maintain and improve our services and ads. If you agree, MSN and Microsoft Bing will personalise the content and ads that you see. You can select ‘I Accept’ to consent to these uses or click on ‘Manage preferences’ to review your options and exercise your right to object to Legitimate Interest where used.
Chocolate cherry cola cake

4 weeks ago | bbcgoodfood.com | Cassie Best

200ml vegetable oil plus extra for the tin275g plain flour100g cocoa powder1 tbsp baking powder1 tsp bicarbonate of soda250g golden caster sugar150ml natural yogurt250ml cherry or plain cola3 eggs50g butter250g icing sugar2-3 tbsp milkfew drops of pink food colouringrainbow sprinkles cocktail cherries and cola bottle sweets (optional)kcal251fat12gsaturates3gcarbs32gsugars22gfibre1gprotein4gsalt0.35gHeat the oven to 180C/160C fan/gas 4.
Sweet melon, curry leaf & burrata salad

4 weeks ago | bbcgoodfood.com | Cassie Best

You can swap chickpeas for broad beans to make the hummus, if you prefer. The skewers can also be barbecued if the sun is shining
Terrazzo jelly cheesecake

4 weeks ago | bbcgoodfood.com | Cassie Best

First, make the orange jelly. Boil the kettle, break up the orange jelly cubes and tip into a jug or bowl. Pour over 250ml boiling water and stir until dissolved, add another 100ml cold water and mix well. Pour into a small container or tray (ours was 20 x 30cm) and leave to cool to room temperature, then chill for at least 2 hrs or until set. Repeat the same process with the raspberry jelly. Line the sides of a 23cm springform tin with baking parchment.
Crispy red mullet rice with saffron aioli & lemon olive salsa

4 weeks ago | bbcgoodfood.com | Cassie Best

4 red mullet (around 300g), descaled and filleted (keep the bones for stock) 2 shallots halved small bunch of parsley stalks and leaves separated 2 generous pinches of saffron 4 tbsp olive oil 2 garlic cloves crushed or finely chopped 350g paella rice 100ml white wine 100g green olives chopped 1 preserved lemon centre discarded, peel finely chopped to a paste 1 lemon zested and juiced 3 tbsp extra virgin olive oil 2 good pinches of saffron 200g good quality mayo 2 garlic cloves crushed...