Articles
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May 20, 2024 |
food52.com | Catherine Lamb
Author NotesThis recipe is based off of one by the inimitable culinary Science Guy himself,: J. Kenji Lopez-Alt over at Serious Eats. The thing that really drew me in was the cheesy, crispy corners; this is almost more mind-blowing cheesy bread than pizza, in the best way. While the classic iteration of this 'za is topped with pepperoni (or nothing at all), it would also be excellent with caramelized onions, roasted mushrooms, or sautéed greens.
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May 10, 2023 |
food52.com | Catherine Lamb
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Apr 3, 2022 |
food52.com | Maggie Hennessy |Shannon Sarna |Catherine Lamb
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Mar 12, 2022 |
dailymail.co.uk | Catherine Lamb
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Dec 24, 2021 |
salon.com | Catherine Lamb
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