Cathy Erway
Writer at Freelance
Host at Self Evident
#JBFA-winning food writer & author of https://t.co/GxEdprf3ao https://t.co/LjWADhy6B6 & #SheetPanChicken. Host of @SelfEvidentShow & @Heritage_Radio
Articles
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2 weeks ago |
grubstreet.com | Cathy Erway
Chef Tony Inn’s version of grilled pork jowl with pickled radish. Even if most Americans recognize that tomatoes are, botanically speaking, fruit, they don’t treat them as such. This strikes chef Tony Inn as strange. “Why are tomatoes in salad — like, what is that?” he asks. In Taiwan, where Inn was born and lived until the age of 9, the sweet summer produce is found in ice-cream sundaes, tanghulu sticks, even cakes.
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1 month ago |
tastecooking.com | Cathy Erway
When Eric Wu was studying at Georgetown University in Washington, DC, he’d often hire a Zipcar and drive across town to the Great Wall Supermarket, where he’d load up on the least expensive dumplings he could find in the freezer aisle. “I subsisted primarily on ramen noodles and frozen dumplings,” says Wu of his undergraduate years on a recent phone call.
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2 months ago |
taustralia.com.au | Cathy Erway |Victoria Pearson
The Japanese term ikigai denotes a sense of purpose or passion in life. Ikigai Fruits, an online retailer that sells specialty fruit sourced from independent Japanese farms, was founded last year to showcase the result of such dedication — and to support the future of Japanese fruit growers. In Japan, where the average farmer is over 65, many businesses are shuttering with no successor to carry on the tradition.
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Jan 16, 2025 |
nytimes.com | Sarah Khan |Jameson Montgomery |Cathy Erway |Lindsey Tramuta
Welcome to the T List, a newsletter from the editors of T Magazine. Each week, we share things we’re eating, wearing, listening to or coveting now. Sign up here to find us in your inbox every Wednesday, along with monthly travel and beauty guides, and the latest stories from our print issues. And you can always reach us at [email protected]. A Safari Lodge Perched High in the Mountains of South AfricaImageLeft: one of the six Cliff suites at Few & Far Luvhondo, a new luxury camp in South Africa.
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Nov 29, 2024 |
yahoo.com | Cathy Erway
Generate Key TakeawaysHere's a cheat sheet on how to decipher the vocabulary on egg cartons—and how to pick the perfect dozen. Serious Eats / Vicky WasikWhat makes a good egg? There are so many things to consider, especially when egg carton vocabulary seems to grow by the day. What's the difference between free-range and cage-free? What does vegetarian-fed mean to the animals, or to their eggs?
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How did avocados go from Mexican staple to one of the first solid foods many Americans eat in the course of a generation? My latest for @taste_cooking https://t.co/XSHkou9vR2
RT @wordsfromtaiwan: On #WorldBookDay, here's what I saw on the shelves of #Taiwanese bookstore chain #Eslite: "Myanmar, The Last Stand" fr…
In this month's print issue of @foodandwine! A story and recipe package on Q and Q-adjacent foods, from cartilage-rich braised beef shanks to peanut and sesame-dusted mochi. https://t.co/JntmvKOiQi
