Sarah Khan

3 weeks ago | yahoo.com | Sarah Khan

Sarah Khan, 33, and her husband both had flexible jobs and dreamed of living as digital nomads. Their rent getting doubled was the push they needed to pack up and go. It's been 10 months, and she's found that following this daily schedule helps her stay grounded. Our landlord doubled our rent last year — it was the final push we needed to go remote. My now-husband and I had been talking about it for years. We pictured ourselves spending long stretches living and working near beaches and nature.

1 month ago | yahoo.com | Sarah Khan

The March cover of Bon Appetit features sunderkala, a take on a North Indian noodle dish at Naar, a restaurant in the Himalayan foothills. Getting to the 16-seat, tasting menu restaurant required equal parts logistics, fortitude, and luck. In fact, I didn’t even make it to the restaurant until my second attempt. My first planned trip was in late 2023, just a few weeks after chef Prateek Sadhu unveiled his ambitious 16-seat restaurant in Himachal Pradesh.

1 month ago | cntravellerme.com | Sarah Khan

The sun had begun its leisurely descent over Bodrum Town on a September afternoon when I started going back over my list, making sure I hadn’t missed anything. A stroll along the marina, pausing to take a video of a forest of Turkish flags fluttering in the wind: check. Bites of kabak cicegi dolmasi and enginar kalbi on the terrace of a restaurant overlooking gulets bobbing in the harbour below: delicious.

1 month ago | yahoo.com | Sarah Khan

Prateek Sadhu is hunched over an arbi stem freshly ripped from the earth, shaking off a thick garland of dirt that clings to the root. I’m joining him for his morning commute through a five-acre farm to his restaurant, Naar. “The creative juices start flowing when you see an ingredient,” he says, as he inspects the broad leaf. “With nature, you just have to be present.

2 months ago | cntraveler.com | Sarah Khan

The sun had begun its leisurely descent over Bodrum Town on a September afternoon when I started going back over my list, making sure I hadn’t missed anything. A stroll along the marina, pausing to take a video of a forest of Turkish flags fluttering in the wind: check. Bites of kabak cicegi dolmasi and enginar kalbi on the terrace of a restaurant overlooking gulets bobbing in the harbor below: delicious.