Sarah Khan
Travel and Lifestyle Journalist at Freelance
Travel journalist | Former Editor in Chief, @cntravellerme | Cofounder, Travel Is Better in Color | IG: @BySarahKhan | Lived in 🇨🇦🇸🇦🇮🇳🇿🇦🇺🇸🇦🇪
Articles
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3 weeks ago |
yahoo.com | Sarah Khan
The March cover of Bon Appetit features sunderkala, a take on a North Indian noodle dish at Naar, a restaurant in the Himalayan foothills. Getting to the 16-seat, tasting menu restaurant required equal parts logistics, fortitude, and luck. In fact, I didn’t even make it to the restaurant until my second attempt. My first planned trip was in late 2023, just a few weeks after chef Prateek Sadhu unveiled his ambitious 16-seat restaurant in Himachal Pradesh.
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1 month ago |
cntravellerme.com | Sarah Khan
The sun had begun its leisurely descent over Bodrum Town on a September afternoon when I started going back over my list, making sure I hadn’t missed anything. A stroll along the marina, pausing to take a video of a forest of Turkish flags fluttering in the wind: check. Bites of kabak cicegi dolmasi and enginar kalbi on the terrace of a restaurant overlooking gulets bobbing in the harbour below: delicious.
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1 month ago |
yahoo.com | Sarah Khan
Prateek Sadhu is hunched over an arbi stem freshly ripped from the earth, shaking off a thick garland of dirt that clings to the root. I’m joining him for his morning commute through a five-acre farm to his restaurant, Naar. “The creative juices start flowing when you see an ingredient,” he says, as he inspects the broad leaf. “With nature, you just have to be present.
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1 month ago |
cntraveler.com | Sarah Khan
The sun had begun its leisurely descent over Bodrum Town on a September afternoon when I started going back over my list, making sure I hadn’t missed anything. A stroll along the marina, pausing to take a video of a forest of Turkish flags fluttering in the wind: check. Bites of kabak cicegi dolmasi and enginar kalbi on the terrace of a restaurant overlooking gulets bobbing in the harbor below: delicious.
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1 month ago |
yahoo.com | Sarah Khan
GettyThe sun had begun its leisurely descent over Bodrum Town on a September afternoon when I started going back over my list, making sure I hadn’t missed anything. A stroll along the marina, pausing to take a video of a forest of Turkish flags fluttering in the wind: check. Bites of kabak cicegi dolmasi and enginar kalbi on the terrace of a restaurant overlooking gulets bobbing in the harbor below: delicious.
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For many Muslim Americans, a Dunkin’ Donuts or Krispy Kreme box is a staple at Eid prayers. As Ramadan comes to a close this weekend, I wrote about Eid doughnuts for the @nytimes: https://t.co/hs2es4DuKt
RT @nbamukunde: #Rwanda shines in @CNTraveler! 🌟 Proud to see Kigali celebrated as Africa’s most exciting food city. Huge thanks to @ByS…
I wrote the Letter of Recommendation essay in this weekend’s @NYTmag. It’s a tribute to Indian Delights, that long-beloved survey of South African Indian cookery, and its venerable editor, Zuleikha Mayat, but it also touches on a host of other themes: https://t.co/Ai8TF6iWV1 https://t.co/lnpKdaA8lo