Charles Deluvio

Jun 13, 2024 | vegnews.com | Tanya Flink |Ashley Madden |Marisa Morton |Charles Deluvio

Up until the early 2000s, if you saw kale on a plate, it was in the form of garnish. Technically edible but almost always left untouched, kale was viewed as many view parsley—pretty to look at but not something to eat. In its raw state, it can be a mouthful—crunchy, rough, and even a bit woody if you tackle the stem. Jump to the recipesBut at the start of the new millennium, things began to change.

Mar 7, 2024 | vegnews.com | Tanya Flink |Ashley Madden |Marisa Morton |Charles Deluvio

Up until the early 2000s, if you saw kale on a plate, it was in the form of garnish. Technically edible but almost always left untouched, kale was viewed as many view parsley—pretty to look at but not something to eat. In its raw state, it can be a mouthful—crunchy, rough, and even a bit woody if you tackle the stem. Jump to the recipesBut at the start of the new millennium, things began to change.