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1 month ago | 
vegnews.com | Tanya Flink |Delightful Adventures
For many, St. Patrick’s Day comes down to two essentials: wearing green and drinking. While we will happily don our green attire, not everyone wants to consume alcohol to have a good time. Fortunately, you can still raise a celebratory glass by opting for one of these St. Patty’s themed non-alcoholic beverages (and for those who do want a stiffer drink, you can easily add a floater to any of these recipes).
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Nov 28, 2024 | 
vegnews.com | Tanya Flink |Kirsten Kaminski |Dreena Burton |Gibbs Smith Publishing
Most days, 363 to be exact, it’s perfectly acceptable to not like pie; however, on Thanksgiving and Pi Day, everyone is expected to partake in a slice. The fact is that we’re not all pie people, and that’s ok. Thanksgiving should be about enjoying the foods you love, not eating under obligation. Let’s think outside the pie plate and create new delicious holiday traditions. Here are 10 dairy-free Thanksgiving desserts that aren’t pie. Jump to the dessertsWhy do we eat pie for Thanksgiving?
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Nov 26, 2024 | 
vegnews.com | Tanya Flink |Simon Smith |Allyson Kramer |Gena Hamshaw
Family, food, and football—speaking broadly, this is Thanksgiving. Of course, it’s about connecting with loved ones and expressing gratitude, but these acts are often performed around the table—a table full of traditionally gluten-laden food. There’s stuffing, breadrolls, biscuits, macaroni and cheese, gravy, pie … even the green bean casserole may have some hidden gluten by way of the fried onion topper.
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Nov 21, 2024 | 
vegnews.com | Tanya Flink |Sweet Loren’s |Giselle’s Vegan Kitchen |Maya’s Cookies
Dessert should never be an afterthought, but there is no shame in outsourcing this final course when it comes to Thanksgiving dinner.
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Nov 20, 2024 | 
vegnews.com | Tanya Flink |Pura Vita |Cafe Gratitude |Tanya’s Kitchen
In the age of food delivery, meal kits, and nightly takeout culture, it is perfectly acceptable to keep your kitchen spotless this holiday and order your Thanksgiving to-go. Think of it as hiring a catering service for an event, and there’s no shame in that. Vegan and vegan-friendly restaurants are offering more plant-based Thanksgiving packages than ever before, so we might as well take advantage of this delicious convenience.
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Nov 18, 2024 | 
vegnews.com | Tanya Flink |Lauren Hartmann |Julie Grace |Jeeca Uy
They say you can freeze almost anything. When it comes to tofu, you definitely should, and not just as a preservation method. Freezing tofu before cooking is a low-effort way to create more craveable texture and mouthwatering flavor to any humble, store-bought block of soy protein. Skeptical? We were, too, but then we tried it and now understand the brilliance of this simple tip.
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Nov 18, 2024 | 
vegnews.com | Tanya Flink |Miyoko’s Creamery |Audrey Dunham Celebrations |Giselle’s Vegan Kitchen
It’s almost time for the holidays, and as the aroma of freshly baked treats fills the air, it’s time to elevate your baking game with the ultimate plant-based delights. VegNews editor and resident dessert know-it-all Tanya Flink introduces a delectable lineup of her favorite plant-based baking essentials to ignite your baking enthusiasm and satisfy your sweet cravings.
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Nov 10, 2024 | 
vegnews.com | Tanya Flink
They say you can’t choose your family, but you can certainly choose your friends. No matter what drama ensues among family at the Thanksgiving table, you can ensure you have a delicious and delightful holiday by hosting an all-vegan Friendsgiving. Follow these tips to create a harmonious and perfectly plant-based zone. Bonus: Friendsgiving allows you to celebrate Thanksgiving twice. So bring on the vegducken!What is Friendsgiving?
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Nov 8, 2024 | 
vegnews.com | Tanya Flink |Charlotte Pointing |Ashley Hankins |Andrea Soranidis
Traditionally, every year, the Thanksgiving table is loaded up with animal products. There’s mac and cheese, creamy casseroles, and, of course, turkey. But actually, this yearly fall feast is quite easy to make vegan—especially if you have the right recipes at hand. Below, we’ve compiled some of our favorite dishes to serve over the holiday season—including plant-based appetizers, mains and roasts, sides, and desserts.
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Nov 7, 2024 | 
vegnews.com | Tanya Flink |Lazy Cat Kitchen |Omni Foods |Cook Like Asian
Every year or so, a new kitchen appliance becomes the “it” gift. Food culture has obsessed over Instapots, air fryers, and pizza ovens, and while these gadgets have their uses, we’re bringing it back to the basics. Like, basics, according to Irvin Lin of Serious Eats and other food historians. The humble bamboo steamers—or early adaptations of it—has been around for thousands of years, and like today’s modern cooking tools, its uses are incredibly versatile.
