Ashley Madden

1 month ago | vegan-news.net | Fody Foods |Gotham Greens |Ashley Madden |Hannah Kaminsky

The Caesar salad has interesting origins. It was actually invented by an Italian chef, called Caesar Cardini, while he was living in Mexico in the early 1900s. But, despite this, it has become an American classic and to this day, it remains a staple on menus across the US. Made with chopped romaine lettuce, croutons, parmesan cheese, and an egg-based dressing, Caesar salads aren’t a traditionally vegan-friendly dish.

1 month ago | vegan-news.net | Nadine Horn |Jackie Sobon |Ashley Madden

Carbohydrates are a key part of a healthy, balanced diet. They are a vital energy source and help power us through busy routines all week long. Without them, it’s likely we would start to feel fatigued and irritable, so it’s definitely worth filling up the plate with plenty of them—despite what 2000s diet culture tried to teach us. But that said, not all sources of carbohydrates are created equal.

1 month ago | vegnews.com | Charlotte Pointing |Ashley Madden |Shanika Graham-White |Sarah Nevins

Pancakes are a beloved breakfast and brunch staple in households across the US. In fact, research from the PM Group revealed that Americans consumed an estimated 75 billion pancakes in 2024 alone. And it’s not just a national obsession—globally, the pancake mix market was valued at more than $607 million in 2025. RELATED: Skip the Eggs and Bacon: These High-Protein Breakfasts Are Completely VeganAnother thing Americans can’t get enough of? Protein.

1 month ago | vegnews.com | Charlotte Pointing |Lauren Toyota |Ashley Madden |Francesca Bonadonna

Pasta is a go-to dish across the Mediterranean, but love for this Italian specialty stretches around the world. According to the Italian Pasta Organization, nine out of 10 Americans love pasta, as well as more than 95 percent of English people. In fact, across the US, England, Germany, and France, most of the population eats some form of pasta at least once a week. But when it comes to really acing pasta, it turns out, the type of sauce you choose for each shape does make a big difference.

Jan 20, 2025 | vegnews.com | Charlotte Pointing |Tim Aitkins |Micah Siva |Ashley Madden

Gigi Hadid is a big fan of Middle Eastern cooking. The model once wrote on X, formerly known as Twitter, that some of her other favorite foods include tabbouleh (a refreshing salad with mint and bulgur wheat) and labneh (a thick, tangy yogurt). She has also posted her recipe for bread with za’atar seasoning on Instagram, and on one episode of Beat Bobby Flay, she showed off her falafel-making skills, which she learned from her dad (Palestinian-American real estate developer, Mohamed Hadid).