Che Jorge

Oct 9, 2024 | vegnews.com | Jocelyn Martinez |Mareya Ibrahim |Che Jorge

Fresh and pungent, raw garlic is a staple in kitchens around the world. Home cooks and culinary professionals reach for these cloves to make an array of dishes, from soup stock to pastas, dressings, dips, and more. Jump to the recipesIf you frequent specialty grocery stores, you may have also noticed black garlic nestled among the retailer’s offerings. But what exactly is black garlic? And how do you use it in cooking? Here’s everything you need to know about this standout ingredient.