
Jocelyn Martinez
Associate Editor at VegNews
Articles
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Oct 23, 2024 |
vegnews.com | Jocelyn Martinez |Richard Bowie |Carma HoldCo
When Mr. Charlie’s first opened its doors in February 2022, the plant-based fast-food restaurant immediately caused fanfare. From day one, TikTokers dubbed the new and novel eatery “the vegan McDonald’s,” and the nickname stuck. With a menu reminiscent of the one found at the Golden Arches, plant-based eaters and omnivores alike flocked to Mr. Charlie’s for a taste of nostalgia, minus the meat.
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Oct 17, 2024 |
vegnews.com | Jocelyn Martinez |Maya Howard |Emani Corcran |Dreena Burton
Baking season is officially in full swing. Traditional baking normally calls for animal-derived ingredients such as eggs, butter, and cow’s milk but vegan baking, of course, omits these common ingredients. Plant-based baking presents a unique, but oh-so-satisfying challenge. And while animal ingredients are omitted, vegan baking itself isn’t inherently healthy. Sugar, for example, is prevalent in vegan baked goods.
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Oct 11, 2024 |
vegnews.com | Jocelyn Martinez |Evan Sung |La Bartola |Casa Albets
The esteemed Michelin Guide is an utmost valuable resource for those in search of world-class culinary experiences. Unnamed mystery inspectors dine at countless restaurants and dish out awards to the most worthy. Gourmands and travelers actively seek out establishments with Michelin recognition, and a number of vegan restaurants have earned coveted distinctions. Here, we share all of the plant-based eateries with Michelin recognition. But first, how exactly did the Michelin Guide come to be?
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Oct 9, 2024 |
vegnews.com | Jocelyn Martinez |Mareya Ibrahim |Che Jorge
Fresh and pungent, raw garlic is a staple in kitchens around the world. Home cooks and culinary professionals reach for these cloves to make an array of dishes, from soup stock to pastas, dressings, dips, and more. Jump to the recipesIf you frequent specialty grocery stores, you may have also noticed black garlic nestled among the retailer’s offerings. But what exactly is black garlic? And how do you use it in cooking? Here’s everything you need to know about this standout ingredient.
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Oct 2, 2024 |
vegnews.com | Jocelyn Martinez
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