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Oct 9, 2024 | 
vegnews.com | Jocelyn Martinez |Mareya Ibrahim |Che Jorge
Fresh and pungent, raw garlic is a staple in kitchens around the world. Home cooks and culinary professionals reach for these cloves to make an array of dishes, from soup stock to pastas, dressings, dips, and more. Jump to the recipesIf you frequent specialty grocery stores, you may have also noticed black garlic nestled among the retailer’s offerings. But what exactly is black garlic? And how do you use it in cooking? Here’s everything you need to know about this standout ingredient.
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Aug 17, 2024 | 
vegnews.com | Charlotte Pointing |Danielle Keith |Mareya Ibrahim |Shanika Graham-White
The holidays are a time of indulgence. Cakes, cookies, and candy are everywhere this time of year, and for many of us, there is no harm in letting loose and enjoying ourselves. In fact, research suggests that nearly half of Americans have attended a holiday party just for the treats. No judgment here—we’re right there with you. But while there’s nothing wrong with indulging your sweet tooth over the festive season, it’s important to note that for some, all the sweets and treats can be too much.
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Jul 25, 2024 | 
vegnews.com | Mareya Ibrahim
VegNewsRecipesPair these flavorful roasted vegetables from the Eat Like You Give A Fork: The Real Dish on Eating to Thrive cookbook with creamy mashed potatoes and savory seitan for a classic, satisfying supper.
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Jul 14, 2024 | 
vegnews.com | Mareya Ibrahim
VegNewsRecipesUse these spiced chickpeas from the Eat Like you Give a Fork, The Real Dish on Eating to Thrive cookbook in a nourishing Buddha Bowl, as a swap for croutons on a creamy Caesar salad, or tossed in a snack mix for an energizing treat.
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Jun 28, 2024 | 
vegnews.com | Tanya Flink |Sarah Bond |Natalie Norman |Mareya Ibrahim
Dessert is, arguably, one of life’s greatest pleasures. Whether you’re indulging because it’s a special occasion, or simply because it’s a gray Tuesday and you feel like it, you can’t go wrong with a little sweet treat. jump to the recipesThere are many choices when it comes to vegan dessert (find all of our favorites here), and if you’re looking for something with a little less sugar than your average tub of Ben & Jerry’s, for example, you won’t be disappointed either.
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Jun 1, 2024 | 
vegnews.com | Charlotte Pointing |Brianna Claxton |Page Publishing |Mareya Ibrahim
The world has loved garlic for centuries. In fact, research suggests that the bulbous flowering plant was enjoyed across Mesopotamia, ancient Egypt, ancient Greece, and many more ancient civilizations. And in modern-day US, many people still can’t get enough. In fact, one study from 2018 noted that nearly a quarter of Americans think that garlic makes everything taste better. And, honestly, we have to agree. To prove it, here are some of our favorite garlicky vegan recipes.
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May 23, 2024 | 
vegnews.com | Mareya Ibrahim
VegNewsRecipesNot baking these sublime cookies means you get to enjoy them in a flash! These gluten-free gems from the Eat Like You Give A Fork: The Real Dish on Eating to Thrive cookbook are easily customizable—simply swap the peanut butter for sunflower seed butter or add in dried fruit and toasted nuts to the dough.
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Apr 29, 2024 | 
vegnews.com | Charlotte Pointing |Caryn Jeanne Carruthers |Robin Robertson |Mareya Ibrahim
It’s nearly summer, which means it’s nearly sunflower season. And while there is arguably nothing more wholesome than driving out to a sunflower field to take in the beauty of these vibrant flowers, it’s also incredibly rewarding to grow them at home, too. And if you can’t do that, you can also celebrate the humble sunflower by snacking on sunflower butters or seeds, and cooking them into delicious vegan recipes, too. If you’re a sunflower lover, this guide is for you.
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Apr 29, 2024 | 
vegnews.com | Charlotte Pointing |Caryn Jeanne Carruthers |Robin Robertson |Mareya Ibrahim
It’s nearly summer, which means it’s nearly sunflower season. And while there is arguably nothing more wholesome than driving out to a sunflower field to take in the beauty of these vibrant flowers, it’s also incredibly rewarding to grow them at home, too. And if you can’t do that, you can also celebrate the humble sunflower by snacking on sunflower butters or seeds, and cooking them into delicious vegan recipes, too. If you’re a sunflower lover, this guide is for you.
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Apr 25, 2024 | 
vegnews.com | Charlotte Pointing |Sam Turnbull |Mareya Ibrahim |Julieanna Hever
Humans have been roasting peanuts and grinding them down into paste since the days of the Inca Empire. The result is protein-rich, packed with vitamins and healthy fats, and most importantly delicious. Today, peanut paste—which of course, has since developed into peanut butter—is much-loved around the world. But arguably no one loves this nutty spread as much as US consumers. Some estimates state that the average American eats roughly three pounds of peanut butter every year.
