Chelsea Davis
Journalist at Freelance
SF-based travel journalist covering everything that falls under the food, drink & travel umbrella. In other words, all the fun stuff. IG: @cheycheyfromthebay
Articles
-
1 week ago |
forbes.com.br | Chelsea Davis
É possível produzir uma manteiga sem vaca? A Savor, empresa de tecnologia alimentar desenvolve ingredientes sustentáveis por meio de ciência avançada, com sede nos Estados Unidos, está fazendo isso. Durante um jantar em São Francisco, a companhia apresentou a sua nova inovação.
-
1 week ago |
forbes.com | Chelsea Davis
Merchant Roots has long carved out a special niche in San Francisco’s dining landscape—an intimate culinary theater where imagination and fine dining converge. Since opening in 2018 as a hybrid artisanal market and café, the concept quickly evolved under Owner/ Chef Ryan Shelton’s direction.
-
2 weeks ago |
forbes.com | Chelsea Davis
As someone who truly loves butter, I found it almost impossible to wrap my head around what food tech company Savor was doing. Butter made without cows? It sounded unthinkable—at best, some kind of imitation "butter" I'd normally hard pass on. But after experiencing an entire meal built around it—inside one of the Mission District’s most iconic victorians, surrounded by esteemed guests in the food innovation space, and San Francisco’s top chefs, and bakers—I was sold.
-
2 weeks ago |
forbes.com | Chelsea Davis
Tucked into San Francisco’s Inner Sunset, Caché is the kind of neighborhood bistro that feels both new, yet cozy and familiar. Opened on March 8, it offers a a modern take on a California-inspired bistro in San Francisco’s Sunset District. It’s a personal collaboration between Florent Thomas and Chef Simon Mounier—two French expats whose fine-dining pedigrees span Michelin-starred kitchens across the U.S., France, and Switzerland.
-
2 weeks ago |
forbes.com | Chelsea Davis
In a city known for its culinary innovation, three of San Francisco’s most celebrated chefs came together for a rare and intimate collaboration. Chef Dominique Crenn, one of the most celebrated chefs in the world, partnered with Capital One Dining to create an experience that went far beyond the traditional tasting menu.
Journalists covering the same region
Drew Tuma
Morning Meteorologist at KGO-TV (San Francisco, CA)
Drew Tuma primarily covers news in San Francisco, California, United States and surrounding areas including Palo Alto and Mountain View.
Jonathan Linden
Podcast Producer at KVPR-FM (Fresno, CA)
Jonathan Linden primarily covers news in the Central Valley region of California, United States, including areas around Fresno and Merced.
Garth Stapley
Editorial Page Editor at The Modesto Bee
Garth Stapley primarily covers news in the Central Valley region of California, United States, including areas around Modesto and Stockton.
Kenny Holmes
Host at Score: The Podcast
Producer and Editor and Podcaster at Freelance
Kenny Holmes primarily covers news in Los Angeles, California, United States and surrounding areas.
Todd Miyazawa
Network News Assignment Editor at NBC News
Todd Miyazawa primarily covers news in California, United States, including areas around Los Angeles and the Sierra Nevada region.
Try JournoFinder For Free
Search and contact over 1M+ journalist profiles, browse 100M+ articles, and unlock powerful PR tools.
Start Your 7-Day Free Trial →Coverage map
X (formerly Twitter)
- Followers
- 821
- Tweets
- 3K
- DMs Open
- Yes
Inside San Francisco’s Michelin Star Dining With Chef Dominique Crenn via @forbes https://t.co/SbfFsoQ6cU
Tradition Meets Innovation At Jaks Authentic Indian & Modern Vibe via @forbes https://t.co/zMLLYcRuIx
Draymond Green’s MESKI: The Ethiopian-Dominican Restaurant That’s Redefining Nightlife And Black Cult... via @forbes https://t.co/mquzHCJ0fV