Chintan Pandya

Mar 28, 2023 | epicurious.com | Laurie Ellen Pellicano |Hetty McKinnon |Sahara Henry-Bohoskey |Chintan Pandya

Step 1Place racks in upper and lower thirds of oven; preheat to 425°. Heat ¾ cup (1½ sticks) unsalted butter, ¾ cup whole milk, 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, and ¾ cup water in a medium saucepan over medium-high, whisking occasionally to prevent scorching, until butter is melted and mixture is boiling (it should bubble vigorously, but watch it closely so it doesn't boil over). Immediately remove pan from heat and add 1½ cups (188 g) all-purpose flour all at once.