Sahara Henry-Bohoskey

Sep 4, 2023 | epicurious.com | Jesse Szewczyk |Sahara Henry-Bohoskey |Shilpa Uskokovic |Gregory Gourdet

If you've ever been tempted by the siren call of autumn desserts when the calendar says fall, but the temperature is still squarely in summer, this no-bake stovetop apple crisp is for you. It's a one-skillet fuss-free way to make a classic apple crisp without ever having to turn on your oven. A quick stovetop streusel is made by mixing flour, brown sugar, oats, cinnamon, salt, melted butter, and vanilla extract until large, irregular clumps form.

Aug 8, 2023 | epicurious.com | Leah Koenig |Kendra Vaculin |Sahara Henry-Bohoskey |Rachel Gurjar

This homey one-pot stew-from Leah Koenig's latest cookbook, Portico: Cooking and Feasting in Rome's Jewish Kitchen-is much brighter than its short ingredient list might indicate. That's all thanks to the technique of slowly building layered flavor with beef fond, aromatics, spices, and acidic tomatoes.

Aug 3, 2023 | epicurious.com | Shilpa Uskokovic |Hana Asbrink |Rick Martinez |Sahara Henry-Bohoskey

Step 1Place a rack in lowest position in oven and preheat to 400°. Whisk ¼ cup whole milk, 1 Tbsp. cornstarch, and 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt in a medium bowl until combined and cornstarch is dissolved. Add 8 large eggs and whisk until mixture is smooth and no streaks remain. Step 2Melt 4 Tbsp. unsalted butter in a large nonstick skillet over medium-high.