
Chitra Ramaswamy
don't conclude anything without cheese. author. journalist. restaurant critic.
Articles
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2 weeks ago |
thetimes.com | Chitra Ramaswamy
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3 weeks ago |
thetimes.com | Chitra Ramaswamy
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1 month ago |
thetimes.com | Chitra Ramaswamy
The best restaurants can be a lifetime in the making. From the menu to the location, the sourcing of produce to the tableware, all the right ingredients must come together in the right place at the right time. This is what I’m thinking on a Thursday night in Barry Fish as the sun lowers over The Shore, bathing drinkers along the Water of Leith in tangerine light, and I scoop the last slick of brown butter from my bowl — with focaccia made by the chef who brought it to the table.
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1 month ago |
thetimes.com | Chitra Ramaswamy
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1 month ago |
thetimes.com | Chitra Ramaswamy
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Chilling, essential reading.

Please read this. It's literally been 8 years in the writing. The first wave of tech disruption of democracy 2016-2024 is over. What starts now is something much, much worse: the age of information chaos. 1/ https://t.co/bsnKnag51p

Brilliant review with, like the film itself, a brilliant ending.

My review of the re-release of Point Break (1991) (dir. Kathryn Bigelow) is up here: https://t.co/pKVOeOzW1p

RT @BGPrize: Tune into the latest episode of the #ReadSmart podcast, where @georginagodwin speaks to #BGPrize2024 shortlisted author Richar…