Chris Higham

Oct 21, 2024 | thestaffcanteen.com | David Taylor |Jon Howe |Chris Higham |Daniel Pinch

Member Sign UpSign up as a member of The Staff Canteen and get the latest updates on news, recipes, jobs, videos, podcasts and much more. We held our latest networking lunch on Monday, October 21, at Michelin-starred Grace & Savour in Solihull. The restaurant’s head chef David Taylor hosted the event at Hampton Manor. Today at Grace & Savour, we welcomed 15 chefs for the lunch.