David Taylor

Nov 28, 2024 | thestaffcanteen.com | Stuart Deeley |David Taylor

Stu Deeley: Smoke brings ‘Michelin-star experience to a casual setting’ 12th November 2024 Stu Deeley admits the initial feeling of needing to meet lofty expectations diners had of eating at the restaurant of a MasterChef champion made things “tricky”. But fast forward three... Read more Read more MasterChef: The Professionals winners - where are they now? 25th October 2024 MasterChef: The Professionals is about to hit our television screens once more, 16 years on from its debut.

Oct 21, 2024 | thestaffcanteen.com | David Taylor |Jon Howe |Chris Higham |Daniel Pinch

Member Sign UpSign up as a member of The Staff Canteen and get the latest updates on news, recipes, jobs, videos, podcasts and much more. We held our latest networking lunch on Monday, October 21, at Michelin-starred Grace & Savour in Solihull. The restaurant’s head chef David Taylor hosted the event at Hampton Manor. Today at Grace & Savour, we welcomed 15 chefs for the lunch.

Oct 17, 2024 | thestaffcanteen.com | Stuart Deeley |David Taylor |Glynn Purnell

David Taylor, Chef/Director, Grace & Savour “How do we build teams? How do we build people? How do we build craft?”13th August 2024For David Taylor, Chef Director of Grace & Savour, it wasn’t so much whether he wanted to become a Michelin-starred chef but how soon he could get there. From a very early age, David wan... Read more Read more Member Sign UpSign up as a member of The Staff Canteen and get the latest updates on news, recipes, jobs, videos, podcasts and much more.

Sep 2, 2024 | thestaffcanteen.com | David Taylor |Stuart Ralston

David Taylor, Chef/Director, Grace & Savour “How do we build teams? How do we build people? How do we build craft?” 13th August 2024 For David Taylor, Chef Director of Grace & Savour, it wasn’t so much whether he wanted to become a Michelin-starred chef but how soon he could get there. From a very early age, David wan...

Jan 31, 2024 | msn.com | David Taylor

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