Jon Howe

Oct 21, 2024 | thestaffcanteen.com | David Taylor |Jon Howe |Chris Higham |Daniel Pinch

Member Sign UpSign up as a member of The Staff Canteen and get the latest updates on news, recipes, jobs, videos, podcasts and much more. We held our latest networking lunch on Monday, October 21, at Michelin-starred Grace & Savour in Solihull. The restaurant’s head chef David Taylor hosted the event at Hampton Manor. Today at Grace & Savour, we welcomed 15 chefs for the lunch.

Sep 16, 2024 | thestaffcanteen.com | Jon Howe |Simon Diprose |David Hall

The Staff Canteen Live 2024: Front of house networking lunch at The French9th September 2024On Monday, September 9, we hosted our third front of house networking lunch of the year, this time at The French in Manchester, with chef Adam Reid. Adam joined The French in 2013, becoming chef p...

May 25, 2024 | leeds-live.co.uk | Jon Howe |James Smailes |Jon HoweJames Smailes

In 1990 Leeds United had been out of the top flight for eight years. Ahead of tomorrow's Championship play-off final against Southampton, we look back at the 1989/90 promotion season and how much pressure was on the squad and management to achieve their goal of going up. There's more than one similarity with this season.

Feb 26, 2024 | einpresswire.com | Jon Howe

FRIDAY HARBOR, WA, UNITED STATES, February 26, 2024 / EINPresswire.com/ -- The INDEPENDENT PRESS AWARD, one of the most prestigious book award programs globally for independent authors, publishers, and illustrators, recognized Shanghaied by Jon Howe in the category of Historical Fiction as a distinguished favorite. The competition is judged by experts from different aspects of the book industry, including publishers, writers, editors, book cover designers and professional copywriters.