Chris Morris
Deputy Living and Arts Editor at The Boston Globe
Edits Food/Travel/Parenting @BostonGlobe. Mother of gingers. Married a funny guy. Proud member of Gen X and Marga-Readers book club. [email protected].
Articles
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3 weeks ago |
bostonglobe.com | Chris Morris
Good morning. I’m Chris Morris, the Globe’s Food and Travel editor, guest-writing today’s newsletter (Ian Prasad Philbrick will be back tomorrow). Today we’re saluting those brave enough to run the Boston Marathon for charity. But first, here’s what else is going on:President Trump is “not joking” about the possibility of serving a third term, saying there are ways he could do so despite the Constitution prohibiting him from being elected again.
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3 weeks ago |
bostonglobe.com | Chris Morris |Matt Juul
We know that sometimes, 18 miles into a 20-mile endurance run, your tank is empty and the music in your ear is the only thing keeping your legs moving. In this spirit, we asked local running clubs, professional athletes, charity runners, celebrities, coaches, musicians, as well as Globe staff and readers to tell us their favorite running songs so we could create a monster playlist that will keep you motivated on the road ahead.
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2 months ago |
bostonglobe.com | Chris Morris
Who couldn’t use a little cozy comfort right about now? The Globe food team’s Winter Soup Club newsletter kicks off its second season on Feb. 6, with weekly emails arriving in inboxes on Thursday afternoons. We’re excited for this year’s lineup of writers and recipes, and we hope you find something in each installment to keep you warm and full for the rest of the winter.
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Nov 29, 2024 |
bostonglobe.com | Chris Morris
If you’re lucky enough to have a fridge full of turkey leftovers, we have ideas for how to use them. Quesadillas, Reubens, chili, and more will spice up lunches and dinners for days. You won’t get bored, just full. Have other ideas? Tell us in the comments. Happy feasting. From Globe Food contributor Lisa Zwirn comes this idea for lunch: “Tuck leftover turkey into a baguette with cheddar cheese and some added crunch.
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Sep 27, 2024 |
bostonglobe.com | Chris Morris
No matter your age, you likely have a favorite Maggie Smith performance, whether it’s from her role as Professor Minerva McGonagall in the Harry Potter films or as the prim cousin, Miss Charlotte Barlett, in Merchant Ivory’s 1985 film “A Room with a View.” She won an Oscar in 1969 for her role in “The Prime of Miss Jean Brodie” and later won over a whole new generation of fans playing the Violet Crawley, the Dowager Countess of Grantham, in “Downton Abbey,” which kicked off in 2010 and ran...
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This story is so fun and so unexpectedly touching. Also, don't we all need more redheads like Mrs. Roper in our lives? Thanks for this, @chris_muther! https://t.co/d2tBZ0mUnk via @BostonGlobe
If you only read one thing today, make it this. https://t.co/dFWVFAmXjR via @BostonGlobe
The arts won’t save the world, but they might save you, writes my colleague, Francie Lin. This is a beautiful essay about the arts as a refuge. https://t.co/QTepgXQe1M via @BostonGlobe
