
Chris Sands
Writer at Freelance
Raconteur. Bon vivant. Food and travel writer for Mexico News Daily, 10Best at USA Today, and TheTravel.
Articles
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1 week ago |
mexiconewsdaily.com | Chris Sands
June ushers in the start of fishing tournament season in Los Cabos, with the Triple Crown of Fishing sponsored by watersports apparel giant Pelagic being the first major event in 2025, where anglers compete to catch the biggest billfish and other sought-after species. However, that’s one of only several events in which fishing, or Los Cabos’ other major sport, golf, is featured.
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1 week ago |
mexiconewsdaily.com | Chris Sands
Of Mexico’s 19 protected denominaciones de origen, nearly half are given to spirits (tequila, mezcal, bacanora, sotol, charanda, and raicilla) or coffee-growing regions (Chiapas, Pluma, and Veracruz). Notably missing from the list is wine.
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2 weeks ago |
mexiconewsdaily.com | Chris Sands
Los Cabos is a very different place now than the one I first fell in love with. When I came on a monthlong vacation in 2010 and never left, it was because of several magical moments — sunset sails aboard antique ships as the sun sank behind Land’s End, dirt roads leading to hidden hot springs above deserted beaches, humpback whales breaching majestically, Champagne pool parties at Nikki Beach — that convinced me this place was like no other on Earth.
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2 weeks ago |
mexiconewsdaily.com | Chris Sands
Although the Mokaya are known as the “Corn People” — a sobriquet that is a literal translation of what Mokaya means in an early form of Mixe-Zoquean language — these early Mesoamerican inhabitants from the Soconusco region of Chiapas weren’t the first to domesticate maize. However, they are credited with many other firsts.
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3 weeks ago |
mexiconewsdaily.com | Chris Sands
Los Cabos has always boasted an abundance of fresh local seafood, but over the past two decades, local produce and meats have also become staples at many area restaurants — certainly in the municipality’s best restaurants. Although not an agricultural powerhouse, Los Cabos does produce a significant amount of organic produce.
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