Chris Sands's profile photo

Chris Sands

Cabo San Lucas

Writer at Freelance

Raconteur. Bon vivant. Food and travel writer for Mexico News Daily, 10Best at USA Today, Food Republic, and Tasting Table.

Articles

  • 2 days ago | thetravel.com | Chris Sands

    Among all the legends and lore associated with Stonehenge, the famed Neolithic stone circle on the Salisbury Plain in Wiltshire, England, two things are rarely mentioned: that, as recently as the 20th century, Stonehenge was still private property; and the site has undergone at least two significant restorations. In 1915, when barrister Cecil Chubb purchased Stonehenge at auction—yes, this happened—the site was in poor condition. That shouldn’t have come as a shock to anyone.

  • 3 days ago | mexiconewsdaily.com | Chris Sands

    Many cultures have contributed to the iconic dishes that make up Mexican cuisine. Nuevo León’s beloved goat-based cabrito, for example, has Sephardic Jewish roots. Its history dates back to 15th-century Spain and is associated with one of that nation’s darkest episodes. In 1492, the year of Columbus’ first voyage of discovery, the Alhambra Decree was issued in Spain, expelling from the country all Jews and Muslims who refused to convert to Christianity.

  • 5 days ago | mexiconewsdaily.com | Chris Sands

    The two biggest weeks of the year in terms of tourism in Baja California Sur are associated with holidays: Christmas and Semana Santa, the latter being Holy Week, which leads up to Easter Sunday. Semana Santa is particularly notable for the high visitor numbers and elevated hotel occupancy figures but also because so many more Mexican tourists typically plan beach holidays during this period.

  • 1 week ago | mexiconewsdaily.com | Chris Sands

    La Paz is seeing robust tourism numbers, with 194% more international arrivals in January 2025 compared to the same month in 2024. Domestic arrivals were also up 9.2%, suggesting a strong year is underway for the capital of Baja California Sur. After record numbers in recent years, Los Cabos continues to draw plenty of visitors in 2025.

  • 1 week ago | mexiconewsdaily.com | Chris Sands

    Mexico is undoubtedly respected for birthing one of the world’s great food cultures. For example, Unesco has recognized traditional Mexican cuisine as an intangible cultural heritage of humanity. However, the influence and importance of the nation’s gastronomy has yet to be properly evaluated globally.

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Chris Sands
Chris Sands @seesands
10 Apr 25

RT @mexicond: 🎣🎣🎣🎣🎣 Interested in tournament fishing in Los Cabos? Check out our 2025 guide! By @seesands https://t.co/YPdBTBUzVG

Chris Sands
Chris Sands @seesands
10 Apr 25

RT @mexicond: "Pescado zarandeado has a 500-year history in Sinaloa and Nayarit. ... To make zarandeado, one needs a zaranda, or basket, to…

Chris Sands
Chris Sands @seesands
24 Mar 25

RT @mexicond: "Cabo San Lucas, home to mile marker zero of the peninsular highway, is ground zero for outdoor adventures ... and offers the…