Chris Wolfgang

Dallas

Freelance Writer/Photographer at Freelance

I eat things then write things for @Dallas_Observer.

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Articles

Ten50 BBQ Is Now Open in Dallas, We Visit for Burnt End Friday

1 week ago | dallasobserver.com | Chris Wolfgang

At long last, Ten50 Barbecue has opened its second location in the Devonshire neighborhood in Dallas (the original is in Richardson). Nick Reynolds first reported on Ten50's plans back in 2023, when we believed the opening would be a few months away. We're not sure what caused the nearly 18-month delay, but Ten50 finally opened the doors for the new spot on May 12, so we popped in to have a look.Two immediate notes when we hopped out of the car.
Tom Cruise Pops Through Dallas To Plug His Movie And Eat Some Barbecue

2 weeks ago | dallasobserver.com | Chris Wolfgang

Tom Cruise, who you may have heard of if you're a fan of American cinema, was spotted in Dallas yesterday as he promoted his new movie,. The film marks Cruise's eighth appearance in thefranchise, but in full disclosure, I probably stopped actively watching afterin 2000, since I'm more team Jason Bourne than team Ethan Hunt.Cruise has been actively plugging the film across the globe, with stops in Seoul, London, New York City and Cannes.
Rock & Brews in The Colony Is Closing. What Does It Say About Gene Simmons?

2 weeks ago | dallasobserver.com | Chris Wolfgang

As the Observer's food critic, I often think of events like this related to food-specific reasons. But Rock & Brews's closingOn Tuesday, May 20, Rock & Brews, the restaurant backed by KISS legends Paul Stanley and Gene Simmons, will close the doors to their location in The Colony in just a few weeks. According to a social media post, the restaurant announced June 1 as the last day of service and thanked guests for nine years of support.
The 17 Best Burgers Dallas Texas Has to Offer

2 weeks ago | dallasobserver.com | Angie Quebedeaux |Lauren Drewes Daniels |Chris Wolfgang

We stick to Anthony Bourdain’s interpretation of a proper burger: good-quality beef, a soft, squishy potato bun and processed cheese for the melt factor. Of course, that's a starting point, from which there are many paths to wander along.Our annual list of the best burgers in Dallas has a lot more caramelized beer onions and Thousand Island dressing than a purist like Bourdain may appreciate.
Vaqueros Bar-B-Q Has A New Home In Allen

1 month ago | dallasobserver.com | Chris Wolfgang

Arnufulo "Trey" Sanchez had built a solid barbecue following with Vaqueros Texas Bar-B-Q in Grapevine. Not only did Sanchez turn out some truly stellar barbecue, but adding his Latin twists with takes on barbacoa and al pastortacosand a semifinalist nomination for Best Chef from the James Beard Awards in 2024.Last month, a new brick-and-mortar location for Vaqueros opened for business. While the new location is 30 miles away in Allen, the food payoffs remain strong and are worthy of the drive.
Jose Chef Anastacia Quiñones-Pittman Leaves to Launch New Concept

1 month ago | dallasobserver.com | Chris Wolfgang

Since her arrival as executive chef seven years ago, Chef Anastacia Quiñones-Pittman has turned José from a Mexican food haven for the Park Cities crowd into an outlet for some of the most inventive Mexican fare in Dallas.With the chef given leeway to express her vision fully, José became a destination for those beyond the neighborhood regulars.José has continued to flourish under Quiñones-Pittman.
6 Young Dallas Chefs Changing the City’s Dining Scene

1 month ago | dallasobserver.com | Chris Wolfgang

Dallas has had plenty of big chef names over the years , with big personalities to match. Surnames like Rathbun, Badovinus, Pyles, Fearing and Tesar are part of local culinary lore and have inspired countless other chefs in their journeys. Today, chefs like Misti Norris, Peja Kristic, Regino Rojas, Anastacia Quinones-Pittman and David Uygur have given us restaurants we love.
Convince Your Boss to Send You to CamundaCon 2025 in Amsterdam

2 months ago | camunda.com | Chris Wolfgang

Let’s get you to CamundaCon 2025 in Amsterdam this spring. Need to convince your boss? Say no more. We’ve got you covered. While we do of course have an actual letteryou can customize and email to your boss (or read aloud in person? Morph into a slide presentation? The choice is yours, really), maybe you want the highlights first. Here are our insider tips for convincing your boss to send you (and your team?) to CamundaCon.
What You Need to Know About Bluefin Tuna Breakdowns in Dallas

Mar 5, 2025 | dallasobserver.com | Chris Wolfgang

The two chefs continued their work, separating the remaining fish into five sections: two long pieces of belly loin, two equally lengthy sections of back loin and the spine section itself, where nakaochi (rib meat) will be scraped from the ribs for use in rolls and other dishes. As you slip a carefully sliced portion ofinto your mouth, your thoughts probably don’t drift to where this fatty slice of tuna belly came from.
Nikki Greek Bistro Takes Greek Fare Upscale

Feb 25, 2025 | dallasobserver.com | Chris Wolfgang

Tom and Lisa Georgalis know bars well, having previously owned Inwood Tavern before starting the Ivy Tavern in 2014. But the Georgalises felt there was a gap in Greek dining options in Dallas proper. There are fast-casual spots slinging gyros, as well as some smaller restaurants with Mediterranean influences, mostly in the suburbs. Yia Yia's in Rockwall is a prime example that offers up traditional Greek recipes, but with a casual vibe.