Chrissy Tracey

New Fairfield

Contributor at Forbes

Writer at Freelance

Articles

Morangos Cultivados com Robôs Ganham Escala nos EUA - e São Incríveis

1 month ago | forbes.com.br | Chrissy Tracey

“Os morangos americanos podem até parecer perfeitos — mas têm gosto de água.” Essa foi a chocante constatação de Hiroki Koga, CEO e cofundador da Oishii, ao se mudar do Japão para os EUA em 2015. Tendo crescido comendo morangos vibrantes, doces e perfumados, ele ficou espantado com as alternativas sem sabor e produzidas em massa encontradas nos supermercados locais.
These Strawberries Are Grown With Robots—And They’re Incredible | Flipboard

Mar 23, 2025 | flipboard.com | Chrissy Tracey

The Strawberry’s Unstoppable Rise Should Worry UsIt tracks growth in the use of plastics. But we’re unlikely to resist the allure of unsustainable practices. I’m still old enough to remember when strawberries were a rare treat. As a child growing up in the 1980s on the outskirts of London, they appeared for a month or so to herald the arrival of …
These Vertically Grown Strawberries May Be The Best On The Market

Mar 23, 2025 | forbes.com | Chrissy Tracey

“American strawberries may look perfect–but they taste like water.” That was the shocking realization Hiroko Koga, CEO and co-founder of Oishii, had when he moved from Japan to the U.S. in 2015. Having grown up eating vibrantly sweet, fragrant strawberries, he was stunned by the bland, mass-produced alternatives found in American grocery stores.
Wild Blueberries: A Journey Through Time and Tradition In Maine

Jun 28, 2024 | forbes.com | Chrissy Tracey

Guess what? The fresh blueberries you buy at the store are not wild blueberries. My fascination with wild blueberries began as a child when I stumbled upon them while wandering the woods. Unlike their cultivated cousins, true wild blueberries grow naturally without human intervention, thriving in the harsh climates of northern Maine and parts of Canada. Research shows that they naturally grow in barrens created by glaciers 10,000 years ago.
Vegan Red Velvet Cake With Candied Cranberries and Vanilla Buttercream

Jun 17, 2024 | vegnews.com | Chrissy Tracey

VegNewsRecipesThis traditional, red-hued chocolate cake from Bon Appetit’s first vegan chef Chrissy Tracey is paired with rich and velvety vegan buttercream frosting to satisfy all those sweet tooth cravings. Swap the toppings for sprinkles, chocolate shavings, or other candied fruits for a cake that’s ready for any holiday or birthday.
5 Ways AI Is Revolutionizing Traditional Foraging Practices

Jun 2, 2024 | forbes.com | Chrissy Tracey

Have you ever wondered about the hidden treasures growing in your own backyard or local park? Foraging—the practice of gathering edible wild food, whether flora, funga or fauna—has connected us to nature and our culinary roots for centuries. Now, AI has entered the world of foraging, bringing both promising advancements and significant risks. As a forager and plant-based chef, I've witnessed AI reshaping this ancient practice firsthand. The question is, how accurate are these tools?
5 Ways AI Is Revolutionizing Traditional Foraging Practices

Jun 2, 2024 | flipboard.com | Chrissy Tracey

I Will Never Hire Anyone Again Without Asking Apple's Genius Interview QuestionThe simple way of finding the best candidates that I wish I knew sooner. They say recruiting is a lot like dating. Online profiles act as piles of resumes that reduce humans to a comparatively tiny number of choice words they've strung together to entice you to consider them. All are hopelessly …
AI In The Kitchen: 5 Ways Emerging Technology Impacts Cookbook Authors, Home Cooks And Restaurants

May 25, 2024 | forbes.com | Chrissy Tracey

Artificial intelligence has finally snuck its way into the heart of our homes: the kitchen. With its increasing prevalence in everyday life, reshaping industries from healthcare to education, AI’s foray into the culinary world was inevitable. As a chef with a background in technology, the intersection of food and tech has always piqued my interest.
What Is Aquafaba? Why This Chickpea Juice Will Change Your Life

Apr 3, 2024 | vegnews.com | Tanya Flink |Lauren Toyota |Like A Vegan |Chrissy Tracey

Aquafaba is trending, but what exactly is it? For a four-syllable word, it’s actually quite simple. Aquafaba is bean brine that possesses very similar characteristics to egg whites. Traditionally taken from chickpeas, aquafaba whips up into a meringue-like consistency and provides a gentle, airy lift to various baked goods.
Vegan Red Velvet Cake With Candied Cranberries and Vanilla Buttercream

Mar 20, 2024 | vegnews.com | Chrissy Tracey

VegNewsRecipesThis traditional, red-hued chocolate cake from Bon Appetit’s first vegan chef Chrissy Tracey is paired with rich and velvety vegan buttercream frosting to satisfy all those sweet tooth cravings. Swap the toppings for sprinkles, chocolate shavings, or other candied fruits for a cake that’s ready for any holiday or birthday.