Chrissy Tracey

Jun 28, 2024 | forbes.com | Chrissy Tracey

Guess what? The fresh blueberries you buy at the store are not wild blueberries. My fascination with wild blueberries began as a child when I stumbled upon them while wandering the woods. Unlike their cultivated cousins, true wild blueberries grow naturally without human intervention, thriving in the harsh climates of northern Maine and parts of Canada. Research shows that they naturally grow in barrens created by glaciers 10,000 years ago.

Jun 17, 2024 | vegnews.com | Chrissy Tracey

VegNewsRecipesThis traditional, red-hued chocolate cake from Bon Appetit’s first vegan chef Chrissy Tracey is paired with rich and velvety vegan buttercream frosting to satisfy all those sweet tooth cravings. Swap the toppings for sprinkles, chocolate shavings, or other candied fruits for a cake that’s ready for any holiday or birthday.

Jun 2, 2024 | forbes.com | Chrissy Tracey

Have you ever wondered about the hidden treasures growing in your own backyard or local park? Foraging—the practice of gathering edible wild food, whether flora, funga or fauna—has connected us to nature and our culinary roots for centuries. Now, AI has entered the world of foraging, bringing both promising advancements and significant risks. As a forager and plant-based chef, I've witnessed AI reshaping this ancient practice firsthand. The question is, how accurate are these tools?

Jun 2, 2024 | flipboard.com | Chrissy Tracey

I Will Never Hire Anyone Again Without Asking Apple's Genius Interview QuestionThe simple way of finding the best candidates that I wish I knew sooner. They say recruiting is a lot like dating. Online profiles act as piles of resumes that reduce humans to a comparatively tiny number of choice words they've strung together to entice you to consider them. All are hopelessly …

May 25, 2024 | forbes.com | Chrissy Tracey

Artificial intelligence has finally snuck its way into the heart of our homes: the kitchen. With its increasing prevalence in everyday life, reshaping industries from healthcare to education, AI’s foray into the culinary world was inevitable. As a chef with a background in technology, the intersection of food and tech has always piqued my interest.