
Christopher Cain
Articles
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Apr 1, 2024 |
mondaq.com | Katherine P. Califa |Brittany Ricciardi |Christopher Cain |Nathan Beaver
Trademark disputes can be time-consuming and costly. By proactively assessing risks and taking steps to avoid infringement, emerging companies save time and money. At the crux of most trademark disputes is the claim that consumers are likely to be confused by the simultaneous use of brand-identifiers by unrelated parties. A "brand-identifier" is anything that a consumer associates with a company such as its brand name, logo, tagline, or the look or shape of its packaging.
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Mar 27, 2024 |
today.westlaw.com | Katherine P. Califa |Christopher Cain |Nathan Beaver |Brittany Ricciardi
(April 23, 2024) - Foley & Lardner attorneys Katherine Califa, Christopher Cain, Nathan Beaver and Brittany Ricciardi explain how trademark disputes typically form and offer some advice on how to prevent such disputes. Trademark disputes can be time-consuming and costly. By proactively assessing risks and taking steps to avoid infringement, emerging companies save time and money.
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Mar 19, 2024 |
mondaq.com | Nathan Beaver |Nicholas Johnson |Christopher Cain
After formulating an exciting new healthy food or beverage, the packaging it comes in may feel like an afterthought. It should not be. Food packaging has become an increasingly hot topic among federal and state regulators, as reports that chemical substances used in packaging materials may migrate to food continue to emerge. In addition, continued sustainability efforts—particularly at the state level—have resulted in laws that mandate food packaging be made from recycled content.
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Feb 16, 2024 |
mondaq.com | Christopher Cain
As technology continues to advance at an unprecedented pace, industries across the board are finding innovative ways to leverage artificial intelligence (AI). The food & beverage ("F&B") world is no exception. For example, by utilizing AI to scan online recipes, restaurant menus, and social media sites, businesses can aggregate nascent trends and identify emerging F&B trends. Incorporating AI into your business enhances human productivity.
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Feb 15, 2024 |
mondaq.com | Christopher Cain
New products often start out as a niche: limited options, high prices, and limited availability. Then, over time, as awareness and interest grow more broadly, options increase, prices come down, and availability improves. The same paradigm holds true with better for you food and beverages ("F&B"). Venture capital is helping accelerate the democratization of healthy F&B, including making healthy food increasingly easy to get, while backing innovation on new products and offerings.
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