
Articles
-
1 month ago |
mdpi.com | Christos G. Athanassiou |Christos I. Rumbos |Paraskevi Agrafioti |Maria K. Sakka
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
-
2 months ago |
mdpi.com | Christos G. Athanassiou |Christos I. Rumbos
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
-
Jan 14, 2025 |
mdpi.com | Christos G. Athanassiou |Christos I. Rumbos |Paraskevi Agrafioti |Maria K. Sakka
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
-
Nov 21, 2024 |
tandfonline.com | Yijia Zhang |Shuai Hou |Christos G. Athanassiou |Liping Guo
ABSTRACTReactive oxygen species (ROS) function as critical signaling molecules in cereals, orchestrating responses to both biotic and abiotic stresses by integrating multiple environmental stimuli and activating stress response networks. Monitoring ROS levels in grains is essential not only for assessing grain condition but also for evaluating grain quality and preservation methods.
-
Oct 14, 2024 |
mdpi.com | Paraskevi Agrafioti |Efstathios Kaloudis |Dimitrios Kateris |Christos G. Athanassiou
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
Try JournoFinder For Free
Search and contact over 1M+ journalist profiles, browse 100M+ articles, and unlock powerful PR tools.
Start Your 7-Day Free Trial →