Journal of Stored Products Research

The Journal of Stored Products Research serves as a global platform for sharing both review articles and original findings from laboratory and field investigations focused on the preservation and safety of stored items, particularly food supplies. It addresses various storage issues that arise from producers to consumers along the supply chain. Stored products are typically low in moisture and include raw and semi-processed foods, animal feed, and various durable goods, such as clothing and museum pieces. Research papers discussing plant extracts or botanicals should provide details on their chemical composition, identification of biologically active components, and appropriate controls (both negative and positive), while excluding standard laboratory tests of potential plant candidates.